Responsable : avec informations personnelles

Hyatt Regency; Dehradun; On-site; INR 700,000 - 950,000; Full time

Job summary

Hyatt Regency Dehradun is seeking an Outlet Manager to oversee the efficient operation of the department in line with Hyatt International's corporate strategies and brand standards. You will manage the outlet as a profitable independent centre, ensuring guest satisfaction while operating within budget.

Ideally, candidates have a relevant degree or diploma in Hospitality or restaurant management, with at least 2 years of experience as Outlet Manager or Assistant Manager in a hotel or large

Qualifications

• Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
• Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.

Responsibilities

• Oversee efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards.
• Manage the outlet as a profitable independent centre within budget.
• Ensure maximum guest satisfaction.

Education

Hospitality or restaurant management degree/diploma

Job description

Résumé

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Outlet Manager is responsible to manage the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Organization- Hyatt Regency Dehradun

Résumé

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Outlet Manager is responsible to manage the assigned outlet as a successful independent profit centre, in line with the outlet’s operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.

Qualifications

Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards.