Team Leader - Food & Beverage

Alila Hotels; Pauri Garhwal; On-site; INR 300,000 - 480,000; Full time

Job summary

Alila Lansdowne is seeking a Team Leader Food & Beverage to assist in running the outlet in line with Hyatt International's corporate strategies and brand standards, ensuring guest and employee satisfaction. You will support the Outlet Manager in implementing the concept statement, coordinating staff, and maintaining service quality and operational efficiency.

Ideally you hold a hospitality or tourism management qualification and have at least 2 years of hotel operations experience, with strong

Qualifications

• Ideally with a relevant degree or diploma in Hospitality or Tourism management.
• Minimum 2 years work experience hotel operations.
• Good problem solving, administrative and interpersonal skills are a must.

Responsibilities

• Assist the Outlet Manager in ensuring the outlet is managed efficiently according to concept statements.
• Provide courteous, professional and flexible service at all times.
• Coordinate and supervise staff to maintain service quality and guest satisfaction.

Skills

Hospitality operations

Problem solving

Interpersonal skills

Education

Hospitality/Tourism qualification

Job description

Summary

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Team Leader Food & Beverage is responsible to assist the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times

Organization- Alila Lansdowne

Summary

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Team Leader Food & Beverage is responsible to assist the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times

Qualifications

Ideally with a relevant degree or diploma in Hospitality or Tourism management. Minimum 2 years work experience hotel operations. Good problem solving, administrative and interpersonal skills are a must.