RESTAURANT MANAGERS

Mirch Masala; Ahmedabad District; On-site; INR 300,000 - 600,000; Full time

Job summary

Mirch Masala in Ahmedabad is seeking an experienced restaurant operations lead to manage daily duties, uphold high service standards, and supervise staff. You will drive sales initiatives, monitor food quality, and ensure a clean, compliant, and safe dining environment.

The role requires coordinating with teams and responding to customer feedback to continually improve the dining experience at Mirch Masala.

Responsibilities

• Manage daily operations of the restaurant, ensuring excellent customer service and food quality.
• Lead and motivate a team of staff members to achieve high performance standards.
• Develop and implement strategies to increase sales and improve customer satisfaction.
• Maintain a clean and safe environment, adhering to health and safety regulations.
• Analyze customer feedback and implement changes to enhance the dining experience.
• Collaborate with other departments to ensure seamless service delivery.

Job description

• Manage daily operations of the restaurant, ensuring excellent customer service and food quality.
• Lead and motivate a team of staff members to achieve high performance standards.
• Develop and implement strategies to increase sales and improve customer satisfaction.
• Maintain a clean and safe environment, adhering to health and safety regulations.
• Analyze customer feedback and implement changes to enhance the dining experience.
• Collaborate with other departments to ensure seamless service delivery.