Restaurant Manager

Vikings Group of Companies; India; On-site; INR 446,000 - 781,000; Full time

Job summary

Vikings Group of Companies invites applications for a Restaurant Manager to oversee day-to-day operations, ensure guest delight, uphold quality, and drive profitability within a fast‑paced dining environment.

You will lead, coach and develop staff, enforce food safety standards, manage inventory and costs, and uphold company policies while working on-site with flexible weekends and holidays. Immediate availability is preferred.

Qualifications

• Bachelor's degree in Hospitality Management or related field.
• 2–3 years' experience as Restaurant Manager or similar role.
• Strong leadership and people management skills.
• Excellent organizational, problem-solving and decision-making abilities.
• Strong written and verbal communication with a customer-focused mindset.
• Knowledge of restaurant operations, inventory, food safety and P&L.
• Ability to resolve guest concerns and operational issues.
• Willing to work on-site with flexible weekends/holidays.
• Willing and able to start immediately.

Responsibilities

• Oversee daily restaurant operations to ensure guest satisfaction and profitability.
• Lead, coach and develop restaurant staff to maintain high service standards.
• Ensure compliance with food safety and company policies.
• Collaborate with team to optimize inventory and cost controls.

Skills

Leadership

People management

Customer service

Education

Bachelor's degree in Hospitality Management or related field

Job description

Job Description:

Role Summary

As a Restaurant Manager, you will oversee the daily operations of the restaurant, ensuring exceptional guest satisfaction, operational excellence, and team performance. You will lead, coach, and develop restaurant staff while maintaining the highest standards in food quality, service, cleanliness, profitability, and compliance with company policies. This role requires a hands‑on leader who thrives in a fast‑paced restaurant environment.

Qualifications

• Bachelor's Degree in Hospitality Management, Hotel and Restaurant Management, or any related field.
• At least 2–3 years of proven experience as a Restaurant Manager or in a similar managerial role within the hospitality or food service industry.
• Strong leadership, coaching, and people management skills.
• Excellent organizational, problem‑solving, and decision‑making abilities.
• Outstanding written and verbal communication skills with a customer‑focused mindset.
• Knowledge of restaurant operations, inventory management, food safety, and profit & loss (P&L) management.
• Ability to resolve guest concerns and operational issues effectively.
• Willing to work on‑site and on flexible schedules, including weekends and holidays.
• Willing and able to start immediately.