Manager

Mallige Hospital; Bengaluru; On-site; INR 350,000 - 520,000; Full time

Job summary

Mallige Hospital in Bengaluru is seeking an experienced F&B operations professional to manage the daily activities of the hospital's food and beverage department, ensuring high-quality service delivery. You will drive customer satisfaction and contribute to revenue growth across hospital cafeterias and related services.

Responsibilities include developing strategies to boost sales, supervising and training staff to uphold service standards, monitoring inventory, and collaborating with other

Responsibilities

• Manage daily operations of the food and beverages department to ensure high-quality service delivery.
• Develop and implement strategies to enhance customer satisfaction and increase sales revenue.
• Supervise and train staff members to maintain excellent customer service standards.
• Monitor inventory levels and order supplies to minimize waste and optimize costs.
• Collaborate with other departments to ensure seamless service delivery and resolve customer complaints.
• Analyze sales data and market trends to identify opportunities for growth and improvement.

Skills

Staff supervision

Team training

Customer service

Job description

• Manage daily operations of the food and beverages department to ensure high-quality service delivery.
• Develop and implement strategies to enhance customer satisfaction and increase sales revenue.
• Supervise and train staff members to maintain excellent customer service standards.
• Monitor inventory levels and order supplies to minimize waste and optimize costs.
• Collaborate with other departments to ensure seamless service delivery and resolve customer complaints.
• Analyze sales data and market trends to identify opportunities for growth and improvement.