Food & Beverage Manager

Taj Safaris; Bengaluru; On-site; INR 800,000 - 1,100,000; Full time

Job summary

Taj Safaris in Bengaluru, India is seeking an experienced Food & Beverage Operations Manager to oversee daily operations across hotel dining venues. You will lead teams to deliver high-quality service, ensure guest satisfaction, and drive revenue through menu innovation and promotions.

Key responsibilities include coaching and scheduling staff, coordinating with suppliers, managing inventories, and enforcing health and safety standards in line with company policies.

Responsibilities

• Manage daily food and beverage operations to ensure high-quality service and customer satisfaction.
• Develop and implement menus, recipes, and promotions to drive sales and revenue growth.
• Supervise kitchen staff, including training, scheduling, and performance evaluations.
• Coordinate with suppliers and vendors for timely delivery of ingredients and supplies.
• Maintain inventory levels, control waste, and optimize resource utilization.
• Ensure compliance with health and safety regulations, quality standards, and company policies.

Job description

• Manage daily food and beverage operations to ensure high-quality service and customer satisfaction.
• Develop and implement menus, recipes, and promotions to drive sales and revenue growth.
• Supervise kitchen staff, including training, scheduling, and performance evaluations.
• Coordinate with suppliers and vendors for timely delivery of ingredients and supplies.
• Maintain inventory levels, control waste, and optimize resource utilization.
• Ensure compliance with health and safety regulations, quality standards, and company policies.