Restaurant Manager

Unitell India; Dadri; On-site; INR 420,000 - 620,000; Full time

Job summary

Unitell India in Uttar Pradesh is seeking an experienced Restaurant Manager to oversee daily operations, ensure high standards of food quality, service and cleanliness, and deliver an exceptional dining experience. You will lead and train staff, collaborate with kitchen for menu updates, monitor inventory, manage budgets, and handle customer inquiries to maintain profitability and guest satisfaction.

The ideal candidate has strong leadership, communication skills, and knowledge of food safety

Qualifications

• Strong experience in restaurant management and operations.
• Excellent team handling and leadership skills.
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
• Strong communication and interpersonal skills.
• Knowledge of food safety regulations and best practices.

Responsibilities

• Oversee daily restaurant operations, ensuring high standards of food quality, service, and cleanliness.
• Manage and train staff, fostering a positive work environment and promoting teamwork.
• Develop and implement operational policies and procedures to enhance efficiency and customer satisfaction.
• Monitor inventory levels and order supplies as needed to maintain optimal stock levels.
• Handle customer inquiries and complaints in a professional manner, ensuring a high level of customer satisfaction.
• Collaborate with the kitchen staff to create and update menus, ensuring a diverse and appealing selection for guests.
• Analyze financial reports and manage budgets to achieve profitability goals.

Skills

Restaurant management

Team leadership

Multi-tasking

Communication

Food safety knowledge

Job description

We are seeking a dedicated and experienced Restaurant Manager to oversee the daily operations of our establishment in Uttar Pradesh. The ideal candidate will have a strong background in restaurant management, with proven skills in team handling and operational efficiency. As a Restaurant Manager, you will be responsible for ensuring that our restaurant runs smoothly and efficiently, providing an exceptional dining experience for our guests.

Key Responsibilities

• Oversee daily restaurant operations, ensuring high standards of food quality, service, and cleanliness.
• Manage and train staff, fostering a positive work environment and promoting teamwork.
• Develop and implement operational policies and procedures to enhance efficiency and customer satisfaction.
• Monitor inventory levels and order supplies as needed to maintain optimal stock levels.
• Handle customer inquiries and complaints in a professional manner, ensuring a high level of customer satisfaction.
• Collaborate with the kitchen staff to create and update menus, ensuring a diverse and appealing selection for guests.
• Analyze financial reports and manage budgets to achieve profitability goals.

Required Skills

• Strong experience in restaurant management and operations.
• Excellent team handling and leadership skills.
• Ability to work in a fast-paced environment and manage multiple tasks simultaneously.
• Strong communication and interpersonal skills.
• Knowledge of food safety regulations and best practices.

If you are passionate about the restaurant industry and have the skills to lead a team to success, we encourage you to apply for this exciting opportunity.