Restaurant Manager

Pawni Deals And Developers; Chandigarh, Dehradun, New Delhi; On-site; INR 670,000 - 893,000; Full time

Benefits offered by this job

Free Food and Accommodation

Visa and Work Permit provided

Insurance

Annual Leave per policy

Incentives based on performance

Job summary

Pawni Deals And Developers in India is seeking an experienced Restaurant Manager with a strong background in Food & Beverage operations, finance, and sales management to oversee daily restaurant activities.

The role requires a hospitality degree, 7–8 years in the hospitality industry, at least 3 years as a restaurant manager, and proven leadership to drive sales, control costs, maintain high service standards, and coordinate with marketing for promotions.

Qualifications

• Bachelor's or Master's degree in Hospitality / Hotel Management.
• 7–8 years of hospitality experience; age 25–30.
• Minimum 3 years of proven experience as a Restaurant Manager.
• Strong leadership, operational and financial management skills.
• Ability to drive sales growth and maintain high service standards.

Responsibilities

• Manage daily restaurant operations and ensure excellent guest experience.
• Control costs and maintain profitability.
• Develop sales strategies to increase revenue and footfall.
• Lead, train, and motivate the restaurant team.
• Maintain top standards of food quality, hygiene, and service.
• Manage inventory, suppliers, and purchasing.
• Coordinate with marketing team for promotions and brand growth.

Skills

Leadership

Operational management

Financial management

Sales growth

Team training

Guest experience

Education

Bachelor's or Master's in Hospitality/Hotel Management

Job description

Location: South East Asia

Salary: INR 60,000 to 80,000 per month with Performance Incentives (based on Experience & Talent)

Incentive Potential: Up to INR 50,000 to 1,00,000 per month

Joining: Within 1-2 months

We are looking for an experienced Restaurant Manager with a strong background in Food & Beverage operations, finance, and sales management.

Requirements:

• Bachelors or Masters degree in Hospitality / Hotel Management
• 7-8 years of experience in the hospitality industry /age 25-30
• Minimum 3 years of proven experience as a Restaurant Manager
• Strong leadership, operational, and financial management skills
• Ability to drive sales growth and maintain high service standards

Key Responsibilities:

• Manage daily restaurant operations and ensure excellent guest experience
• Control costs and maintain profitability
• Develop sales strategies to increase revenue and footfall
• Lead, train, and motivate the restaurant team
• Maintain top standards of food quality, hygiene, and service
• Manage inventory, suppliers, and purchasing
• Coordinate with marketing team for promotions and brand growth

Preferred:

Candidates from Uttarakhand

Key Benefits:

• Free Food and Accommodation
• Visa and Work Permit provided
• Insurance
• Annual Leave as per company policy
• Attractive Performance-Based Incentives

Age: 26- 32 years