Restaurant Captain

Arora Hospitality Services; Kalyani Nagar; On-site; INR 300,000 - 500,000; Full time

Job summary

Arora Hospitality Services in Pune is seeking a skilled Restaurant Captain with 2–4 years of experience to lead daily operations, manage shifts, and supervise staff. The ideal candidate will excel in hospitality, F&B, and restaurant management, delivering outstanding service in a fast-paced environment.

You will coordinate with the kitchen, ensure timely food delivery, monitor inventory, control costs, and uphold health and safety standards while maintaining a positive dining atmosphere.

Qualifications

• 2-4 years of experience in restaurant management.
• Experience as Restaurant Captain preferred.
• Strong knowledge of hospitality and F&B operations.
• Excellent communication and leadership skills.
• Ability to work well under pressure and manage multiple tasks.

Responsibilities

• Manage daily restaurant operations, including shift management and staff supervision.
• Ensure high-quality customer service and maintain a positive dining environment.
• Coordinate with the kitchen team to ensure timely food delivery and quality control.
• Monitor inventory levels and manage supplies to minimize waste and optimize costs.
• Develop and implement strategies to increase sales and improve customer satisfaction.
• Maintain a clean and organized workspace, adhering to health and safety standards.

Skills

Shift management

Leadership

Customer service

Staff supervision

Communication

Cost control

Tools

POS systems

Inventory software

Job description

We are looking for a skilled Restaurant Captain to join our team in Pune. The ideal candidate will have 2-4 years of experience and excellent skills in Shift Management, Hospitality, Food And Beverage, and Restaurant Management.

Roles and Responsibilities :

• Manage daily restaurant operations, including shift management and staff supervision.
• Ensure high-quality customer service and maintain a positive dining environment.
• Coordinate with the kitchen team to ensure timely food delivery and quality control.
• Monitor inventory levels and manage supplies to minimize waste and optimize costs.
• Develop and implement strategies to increase sales and improve customer satisfaction.
• Maintain a clean and organized workspace, adhering to health and safety standards.

Job Requirements :

• Proven experience in restaurant management, preferably as a Restaurant Captain.
• Strong knowledge of hospitality, food and beverage operations, and restaurant management principles.
• Excellent communication and leadership skills, with the ability to motivate and guide staff.
• Ability to work well under pressure, managing multiple tasks simultaneously.
• Strong problem-solving skills, with the ability to handle complaints and resolve issues professionally.
• Familiarity with point-of-sale systems and inventory management software is an asset.