Captain

DuoJobs; Palakkad; On-site; INR 350,000 - 480,000; Full time

Job summary

DuoJobs is seeking an experienced Captain to manage restaurant floor operations and ensure excellent customer service. The role involves supervising service staff, coordinating table service, maintaining service standards, and ensuring a smooth dining experience.

The ideal candidate will have 2+ years of relevant experience, strong communication skills, and a professional attitude. A team player who can work well in a restaurant environment is essential.

Qualifications

• 2+ years of relevant hospitality experience.
• Strong customer service and communication skills.
• Ability to supervise and coordinate service staff.
• Professional and responsible attitude.
• Team player and willingness to work in a restaurant environment.

Responsibilities

• Manage restaurant floor operations and supervise service staff.
• Coordinate table service to ensure timely and accurate service.
• Maintain service standards and consistency across shifts.
• Ensure a smooth and enjoyable dining experience for guests.
• Collaborate with kitchen and front-of-house teams to optimize service flow.

Skills

Staff supervision

Customer service

Communication

Team leadership

Job description

Industry: Hospitality
A hospitality establishment is hiring an experienced Captain to manage restaurant floor operations and ensure excellent customer service. The role involves supervising service staff, coordinating table service, maintaining service standards, and ensuring a smooth dining experience.

Requirements

• Minimum 2+ years of relevant experience
• Good communication and customer service skills
• Ability to supervise and coordinate service staff
• Responsible and professional attitude
• Teamwork and willingness to work in a restaurant environment