Restaurant Captain

JobTrade; Hyderabad; On-site; INR 300,000 - 420,000; Full time

Job summary

The Kolkata Cabin in Hyderabad, India, seeks a capable Restaurant Captain / Assistant Restaurant Manager to lead daily restaurant operations and coordinate with outlet staff. You will support the Restaurant Manager to ensure smooth, customer-focused service and manage procurement, inventory, and vendor relations.

Ideal candidates have hands-on restaurant operations experience, strong communication and people-management skills, and the ability to work under pressure while maintaining standards.

Qualifications

• Minimum 1 year of experience in restaurant / QSR / cloud kitchen operations.
• Hands-on experience in restaurant operations and team coordination is an advantage.

Responsibilities

• Manage daily restaurant operations and coordinate with the outlet staff.
• Support the Restaurant Manager in ensuring smooth, efficient, and customer-focused operations.
• Handle procurement, vendor coordination, and inventory management.
• Monitor food costs, wastage, stock levels, and stock variances.
• Manage Swiggy, Zomato, POS, and direct customer orders.
• Prepare staff rosters and monitor attendance and employee productivity.
• Handle customer complaints and ensure excellent customer service.
• Ensure compliance with SOPs, hygiene standards, and food-quality requirements.
• Support recruitment, employee training, and team management.
• Prepare daily sales, inventory, and operational reports.
• Coordinate with kitchen and service teams to maintain smooth workflow.
• Monitor overall outlet performance and address operational issues promptly.
• Ensure the restaurant maintains cleanliness, service quality, and operational standards.

Skills

People management

Communication skills

Organized

Pressure handling

Job description

Job Description:

Job Role

Restaurant Captain / Assistant Restaurant Manager

Job Description

Key Responsibilities

• Manage daily restaurant operations and coordinate with the outlet staff.
• Support the Restaurant Manager in ensuring smooth, efficient, and customer-focused operations.
• Handle procurement, vendor coordination, and inventory management.
• Monitor food costs, wastage, stock levels, and stock variances.
• Manage Swiggy, Zomato, POS, and direct customer orders.
• Prepare staff rosters and monitor attendance and employee productivity.
• Handle customer complaints and ensure excellent customer service.
• Ensure compliance with SOPs, hygiene standards, and food-quality requirements.
• Support recruitment, employee training, and team management.
• Prepare daily sales, inventory, and operational reports.
• Coordinate with kitchen and service teams to maintain smooth workflow.
• Monitor overall outlet performance and address operational issues promptly.
• Ensure the restaurant maintains cleanliness, service quality, and operational standards.

Experience

• Minimum 1 year of experience in restaurant, QSR, or cloud kitchen operations is preferred.
• Hands-on experience in restaurant operations and team coordination is an advantage.

Ideal Candidate

• Hands-on and organised approach to work.
• Honest and responsible.
• Good communication and people-management skills.
• Ability to handle customer and operational issues effectively.
• Ability to work efficiently under pressure.
• Strong coordination and problem-solving skills.

Job Details

• Company: The Kolkata Cabin
• Location: Hyderabad, Telangana, India
• Employment Type: Full Time
• Working Days: 6 Days per Week