Quality Control (QC) Executive - Seafood Processing

Kings Infra Ventures Limited; Thoothukudi; On-site; INR 350,000 - 550,000; Full time

Job summary

Kings Infra Ventures Limited is seeking a detail-oriented QC Executive for our seafood processing facility to ensure product quality and food safety standards. You will monitor processes, inspections and compliance with HACCP, FSSAI, and export requirements while maintaining QC records and coordinating with production to meet specifications.

The ideal candidate has a Degree/Diploma in Food Technology or Microbiology and 2–5 years' experience in seafood/food processing QC, with strong attention

Qualifications

• Degree/Diploma in Food Technology, Microbiology, or related field.
• 2-5 years of experience in seafood/food processing QC.
• Knowledge of HACCP, quality systems, and export standards.
• Attention to detail and good analytical skills.

Responsibilities

• Conduct quality checks at all stages of processing (raw material to final product).
• Ensure compliance with HACCP, FSSAI, and other food safety standards.
• Monitor hygiene, sanitation, and processing conditions.
• Maintain QC records, reports, and documentation.
• Identify and report quality issues and implement corrective actions.
• Coordinate with production team to ensure product specifications are met.

Skills

Quality checks

HACCP

Food safety

Regulatory compliance

Documentation

Education

Degree/Diploma in Food Technology or Microbiology

Job description

Location: Tuticorin, Tamilnadu

Experience: 2-5 Years

Qualification: Degree/Diploma in Food Technology, Microbiology, or related field

We are looking for a detail-oriented QC Executive to ensure product quality and food safety standards in our seafood processing facility. The role involves monitoring processes, inspections, and compliance with regulatory and export requirements.

Key Responsibilities:

• Conduct quality checks at all stages of processing (raw material to final product)
• Ensure compliance with HACCP, FSSAI, and other food safety standards
• Monitor hygiene, sanitation, and processing conditions
• Maintain QC records, reports, and documentation
• Identify and report quality issues and implement corrective actions
• Coordinate with production team to ensure product specifications are met

Requirements:

• Degree/Diploma in Food Technology, Microbiology, or related field
• 2-5 years of experience in seafood/food processing QC
• Knowledge of HACCP, quality systems, and export standards
• Attention to detail and good analytical skills

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.