Quality Executive - Female candidates

Naukri E-hire; Mumbai; Sur place; INR 300 000 - 600 000; Plein temps

Résumé du poste

Naukai E-hire in Mumbai is seeking a detail-oriented Quality Executive to monitor product quality, hygiene, and food safety on the factory floor. You will conduct inspections, maintain documentation, and ensure compliance with quality procedures and food safety guidelines.

The role involves coordinating with production and quality teams, maintaining reports, and supporting HACCP-based procedures to prevent contamination and ensure safe, compliant products.

Qualifications

• Basic knowledge of QC/QA processes and quality inspections.
• Understanding of food safety guidelines and GMP/GHP standards.
• Proficiency in MS Excel and documentation practices.
• Strong observation, reporting, and communication skills.

Responsabilités

• Conduct routine factory inspections and quality checks during production.
• Inspect raw materials, in-process products, and finished goods as per quality standards.
• Monitor production processes for compliance with SOPs and quality procedures.
• Maintain inspection reports, checklists, and documentation.
• Coordinate with production and quality teams to resolve quality issues.
• Support final product, packaging, and dispatch inspections.
• Follow up on corrective and preventive actions to minimize defects.
• Monitor housekeeping, sanitation and employee hygiene practices.

Connaissances

QC basics

QA basics

Food safety

GMP GHP

Excel

Documentation

Communication

Attention to detail

Formation

B.Sc. in Food Technology

Diploma in Food Technology

Relevant field

Description du poste

Gender: Female Candidates Only
Qualification: B.Sc. in Food Technology, Diploma in Food Technology, or a relevant field

Job Location: Wadala West, Mumbai

We are looking for a detail-oriented Quality Executive to monitor product quality, factory hygiene, and food safety standards. The candidate will be responsible for conducting quality inspections, maintaining documentation, and ensuring compliance with quality procedures and food safety guidelines.

Roles and Responsibilities

• Conduct routine factory inspections and quality checks during production.
• Inspect raw materials, in-process products, and finished goods as per quality standards.
• Monitor production processes to ensure compliance with approved quality procedures and SOPs.
• Maintain quality inspection reports, checklists, and documentation.
• Coordinate with production and quality teams to resolve quality-related issues.
• Support final product, packaging, and dispatch inspections.
• Follow up on corrective and preventive actions to minimize recurring quality issues.
• Monitor factory housekeeping, sanitation, and employee hygiene practices.
• Ensure compliance with Good Manufacturing Practices (GMP) and Good Hygiene Practices (GHP).
• Support the implementation of HACCP procedures and applicable food safety requirements.
• Monitor storage conditions and report potential contamination risks.
• Ensure adherence to factory quality standards and workplace safety guidelines.

Required Skills

• Basic knowledge of Quality Control (QC) and Quality Assurance (QA).
• Understanding of food safety, hygiene, GMP, GHP, and HACCP.
• Strong observation skills and attention to detail.
• Basic knowledge of MS Excel and MS Word.
• Good communication, reporting, and documentation skills.
• Problem-solving ability and willingness to work on the factory floor.
• Ability to coordinate with production and quality teams.