Food Quality Manager

Crestfoods; Chittoor; On-site; INR 700,000 - 1,100,000; Full time

Job summary

Crestfoods in India is seeking a qualified professional to manage QC for frozen food production, ensuring raw material, process and finished product quality. You will lead the QC team, implement HACCP, GMP and FSSAI compliance, audits, testing, documentation and corrective actions to maintain safety and quality standards.

The ideal candidate has 5+ years in food QC with strong leadership skills and a track record of improving QC processes.

Qualifications

• 5+ years in food/frozen food QC.
• Knowledge of HACCP, GMP, FSSAI, audits, testing and documentation.
• Experience leading a QC team and corrective actions.

Responsibilities

• Manage QC for frozen food production across raw material, process and finished product stages.
• Lead and develop the QC team to achieve quality objectives.
• Ensure HACCP, GMP and FSSAI compliance; plan and perform audits, testing and documentation.
• Drive corrective actions to maintain food safety and quality standards.

Skills

QC management

Audit execution

HACCP-GMP knowledge

Education

Food Tech / Microbiology

Job description

Manage QC for frozen food production, ensuring raw material, process and finished product quality. Lead QC team, HACCP, GMP, FSSAI compliance, audits, testing, documentation and corrective actions to maintain food safety and quality standards.

Required Candidate profile

• Graduate/Postgraduate in Food Technology, Food Science or Microbiology with 5+ years in food/frozen food QC. Knowledge of HACCP, GMP, FSSAI, audits, testing, documentation and QC team management well