Quality Assurance Executive

Epicurean Hospitality Services; Gurugram District; On-site; INR 420,000 - 650,000; Full time

Benefits offered by this job

Food Allowance

Full Provident Fund (PF)

Stability: Full-time position

Job summary

Epicurean Hospitality Services, based in IMT Manesar, is seeking a meticulous Quality Assurance Executive to lead QIP protocols from receiving to dispatch. The role focuses on real-time production monitoring, sensory evaluation, and strict hygiene adherence to maintain product excellence.

You will manage incoming and outgoing QC, monitor cold-chain temperature logs, and support audits (FSSAI/ISO). The successful candidate will have strong HACCP knowledge and hands-on production QA experience.

Qualifications

• 13 years of experience in Food Manufacturing or QA role.
• Strong understanding of HACCP, FSSAI regulations, and Cold-Chain logistics.
• Attention to detail, observational skills, and ability to be assertive with production staff regarding safety protocols.

Responsibilities

• Monitor production lines in real-time to ensure SOP compliance.
• Perform sensory evaluations and physical testing of finished products for consistency.
• Enforce hygiene and cross-contamination prevention across zones.

Skills

Attention to detail

Observational skills

Assertive with staff

Education

BSc/BTech in Food Technology

Diploma in Food Technology

Tools

HACCP

FSSAI regulations

Job description

Job Description: Quality Assurance Executive

Company Overview

Epicurean Hospitality Services is a premier provider of food manufacturing and catering solutions. Operating out of our state-of-the-art facility in IMT Manesar, we specialize in high-volume production and cold-chain logistics. We are seeking a meticulous QA Executive to champion our quality-in-process (QIP) protocols and ensure excellence from receiving to dispatch.

Key Responsibilities

1. Quality-In-Process (QIP) & Production Monitoring

• Conduct real-time monitoring of production lines to ensure strict adherence to Standard Operating Procedures (SOPs).
• Perform routine sensory evaluations and physical testing of finished products to ensure consistency in taste, texture, and appearance.
• Enforce rigorous cross-contamination prevention strategies and maintain high-level hygiene standards across all zones.

2. Incoming & Outgoing Quality Control

• Receiving: Inspect and test incoming raw materials against established specifications; manage vendor non-compliance and rejections.
• Dispatch: Verify that all outgoing consignments meet shelf-life requirements and packaging integrity standards.

3. Cold-Chain & Temperature Management

• Monitor and document temperature logs for raw material storage, production areas, and transit vehicles.
• Ensure the cold chain remains unbroken, implementing immediate corrective actions (CAPA) if deviations occur.

4. Documentation & Compliance

• Maintain accurate records of food quality tests, batch samples, and daily hygiene audits.
• Prepare for and assist in external audits (FSSAI, ISO, etc.) and internal quality reviews.
• Train production staff on food safety protocols and GMP (Good Manufacturing Practices).

Requirements & Qualifications

• Experience: 13 years of experience in Food Manufacturing or a similar QA role.
• Technical Knowledge: Strong understanding of HACCP, FSSAI regulations, and Cold-Chain logistics.
• Soft Skills: High attention to detail, strong observational skills, and the ability to be assertive with production staff regarding safety protocols.

Education

• UG: B.Sc/B.Tech in Food Technology, Food & Nutrition, or BHMCT (Food Production).
• Diploma: Diploma in Food Technology or related field.

Perks and Benefits

• Food Allowance: Duty meals provided at our facility.
• Security: Full Provident Fund (PF) benefits.
• Stability: Full-time, permanent position within a growing industry leader.

Mail Id: [e-mail]