Production Supervisor - Seafood Processing

Kings Infra Ventures Limited; Thoothukudi; On-site; INR 600,000 - 800,000; Full time

Job summary

KINGS Infra Ventures Limited seeks an experienced Production Supervisor to lead day-to-day processing in our seafood facility. The role focuses on achieving quality, safety, yield and efficiency targets through effective supervision of production teams.

The ideal candidate has at least 3 years in seafood/food processing, a degree in Food Science or related field, and strong knowledge of HACCP, hygiene, and quality standards.

Qualifications

• Minimum 3 years experience in seafood/food processing.
• Degree in Food Science or related field preferred.
• Strong knowledge of seafood processing and quality standards.
• Good leadership and problem-solving skills.

Responsibilities

• Supervise production activities as per HACCP and quality standards.
• Plan and coordinate daily manpower requirements.
• Ensure hygiene, food safety, and quality compliance.
• Monitor production performance and address issues proactively.
• Handle equipment maintenance coordination.
• Report non-compliance and support continuous improvement.

Skills

Leadership

Seafood processing

Quality standards

Food safety

Problem-solving

HACCP

Education

Bachelor's in Food Science

Job description

Location: Tuticorin, Tamilnadu

We are seeking an experienced Production Supervisor to manage day-to-day processing operations in our seafood facility. The role involves leading production teams to meet targets for quality, safety, yield, and efficiency.

Key Responsibilities:

• Supervise production activities as per HACCP and quality standards
• Plan and coordinate daily manpower requirements
• Ensure hygiene, food safety, and quality compliance
• Monitor production performance and address issues proactively
• Handle equipment maintenance coordination
• Report non-compliance and support continuous improvement

Requirements:

• Minimum 3 years experience in seafood/food processing
• Degree in Food Science or related field preferred
• Strong knowledge of seafood processing and quality standards
• Good leadership and problem-solving skills