Quality Executive

Pluckk; Bengaluru; On-site; INR 600,000 - 900,000; Full time

Job summary

Pluckk is seeking a Quality Executive to oversee quality assurance and food safety across production, warehouse, and supply chain. You will conduct inspections, review documentation, and drive continuous improvement to ensure compliance with industry standards.

The ideal candidate holds a bachelor's degree in a related field and 2–4 years of QA/QC experience in the food sector, with hands-on knowledge of HACCP, GMP, GHP, FSSAI, ISO 22000.

Qualifications

• Bachelor's degree in related field.
• 2–4 years in QA/QC in food/FMCG.
• Hands-on knowledge of HACCP, GMP, GHP, FSSAI, ISO 22000.
• Proficiency in MS Excel and quality reporting.
• Strong analytical and communication skills in fast-paced environment.

Responsibilities

• Conduct quality inspections of incoming materials, packaging, and finished products.
• Monitor quality parameters across production, storage, and dispatch.
• Ensure regulatory compliance and maintain audit-ready records.
• Support internal, external, customer, and regulatory audits.
• Investigate deviations, perform root cause analysis, and support CAPA.
• Coordinate with Procurement, Production, Warehouse, and Supply Chain teams.

Skills

Quality inspections

CAPA

Root cause analysis

MS Excel

Audits

Documentation

Communication

Education

Bachelor's degree in Food Technology / Food Science / Microbiology / Biotechnology

Job description

We are looking for a Quality Executive to manage quality assurance and food safety processes across production, warehouse, and supply chain operations. The role involves conducting quality inspections, ensuring regulatory compliance, maintaining quality documentation, supporting audits, and driving continuous improvement to ensure product quality and food safety standards.

Key Responsibilities

• Conduct quality inspections of incoming raw materials, packaging materials, and finished products.
• Monitor quality parameters across production, storage, and dispatch operations.
• Ensure compliance with HACCP, GMP, GHP, FSSAI, ISO 22000, and internal quality standards.
• Conduct hygiene, sanitation, and food safety audits and ensure adherence to SOPs.
• Investigate quality deviations and customer complaints, perform root cause analysis, and support Corrective and Preventive Actions (CAPA).
• Maintain quality records, inspection reports, compliance documentation, and audit‑ready records.
• Support internal, external, customer, and regulatory audits.
• Coordinate with Procurement, Production, Warehouse, and Supply Chain teams to resolve quality issues.
• Work with suppliers and vendors on quality compliance and corrective actions.
• Identify opportunities for process improvement and support food safety training initiatives.

Qualifications

• Bachelor's degree in Food Technology, Food Science, Microbiology, Biotechnology, or a related field.
• 2–4 years of experience in Quality Assurance or Quality Control within the food, FMCG, food processing, or fresh produce industry.
• Hands‑on knowledge of HACCP, GMP, GHP, FSSAI, and ISO 22000 standards.
• Experience in quality inspections, sampling, documentation, audits, CAPA, and root cause analysis.
• Proficiency in MS Excel and quality reporting.
• Strong analytical, communication, and problem‑solving skills, with attention to detail and the ability to work in a fast‑paced operational environment.
• Experience in fresh produce, food‑tech, or perishable supply chains will be an added advantage.