Executive - Quality

Essar Group; Bengaluru; On-site; INR 300,000 - 420,000; Full time

Job summary

Essar Group's Pluckk division is seeking a Quality Executive to support food safety and quality assurance across production and supply chain operations. The role involves executing QA processes, ensuring regulatory compliance, and maintaining accurate quality records.

You will conduct quality checks, assist audits (HACCP, FSSAI, ISO), drive CAPA actions, and collaborate with Production, Procurement and Logistics to ensure end-to-end quality control.

Qualifications

• Bachelor’s in Food Technology, Microbiology, or related field.
• 0–4 years in food quality assurance/control.
• Knowledge of HACCP, GMP, ISO 22000.
• Exposure to audits, root cause analysis, and CAPA.
• Good communication, organizational, and problem-solving skills.

Responsibilities

• Conduct quality checks on raw materials and finished products.
• Support internal and external audits (HACCP, FSSAI, ISO).
• Assist in resolving quality issues and implementing corrective actions (CAPA).
• Maintain QA documentation, reports, and dashboards.
• Collaborate with Production, Procurement, and Logistics teams to ensure end-to-end quality control.
• Identify and support quality improvement initiatives.

Skills

Quality assurance

Communication

Problem solving

Documentation

Team collaboration

Education

Bachelor's in Food Technology, Microbiology, or related field

Tools

HACCP

GMP

ISO 22000

CAPA

Audits

Job description

Role Overview:

We are looking for a Quality Executive to support food safety and quality assurance across production and supply chain operations at Pluckk. The role involves executing QA processes, ensuring compliance with regulatory standards, assisting in audits, and maintaining accurate quality records.

Key Responsibilities:

• Conduct quality checks on raw materials and finished products.


• Support internal and external audits (HACCP, FSSAI, ISO).


• Assist in resolving quality issues and implementing corrective actions (CAPA).


• Maintain QA documentation, reports, and dashboards.


• Collaborate with Production, Procurement, and Logistics teams to ensure end-to-end quality control.


• Identify and support quality improvement initiatives.

Requirements:

• Bachelor’s in Food Technology, Microbiology, or related field.


• 0–4 years in food quality assurance/control.


• Knowledge of HACCP, GMP, ISO 22000.


• Exposure to audits, root cause analysis, and CAPA.


• Good communication, organizational, and problem-solving skills.