Production Manager

Wellmonk; Bengaluru; On-site; INR 1,200,000 - 2,000,000; Full time

Job summary

Pellagic Food Ingredients Pvt Ltd. in Bangalore is seeking a Production Manager with 5-8 years of experience in food manufacturing to oversee all factory operations.

You will lead production planning, monitor quality and safety, manage maintenance and equipment, and drive process improvements to stay competitive.

Ideal candidate holds a degree in Food/Industrial/Mech Engineering, strong English/Hindi/Kannada communication, and MS Office proficiency.

Qualifications

• Education in Food/Industrial/Mechanical engineering or related field.
• 5–8 years of experience in the food industry and factory management.
• Strong production operations, planning, quality control, and warehouse experience.
• Excellent command of English, Hindi and Kannada (read/write/speak).

Responsibilities

• Oversee and optimize the production process for efficiency, quality and safety.
• Lead production planning to meet demand and ensure on-time delivery.
• Improve processes to increase productivity and product quality.
• Lead and develop the production team with effective communication.
• Oversee maintenance and optimization of production equipment.
• Create and execute daily, weekly, monthly and annual production schedules.
• Ensure food quality and safety by maintaining hygienic conditions.
• Report performance, challenges and recommendations to the Board.

Skills

English fluency

Hindi communication

Kannada communication

Analytical thinking

Planning & organisation

Education

Bachelors in Food Eng / Industrial Eng / Mech Eng

Tools

MS Office

Job description

Position: Production Manager
Experience -5-8 years
Company: Pellagic Food Ingredients Pvt Ltd.
Location: Jigni,Bangalore

Production Manager, will be responsible for all the manufacturing-related activities in a factory.
Their primary duties include :

• Manage Production: Oversee and optimize the production process to ensure efficiency, quality, and safety.
• Lead Production Planning: Develop and implement production plans to meet demand and ensure on-time delivery.
• Improve Processes: Continuously identify and implement improvements to increase productivity and product quality.
• Lead Team: Manage and develop the production team, ensuring effective communication and performance.
• Equipment and Technology Management: Oversee the maintenance and optimization of production equipment for maximum efficiency.
• Process Improvement: Continuously evaluate and improve production processes to increase productivity, reduce costs, and enhance product quality.
• Report to the Board: Provide regular production updates to the Board of Directors, highlighting performance, challenges, and recommendations.
• Manage Resources: Oversee inventory and materials to ensure efficient use and minimize waste.
• Drive Innovation: Contribute to product development and process improvements to stay competitive in the market.
• Production Schedule:Creating and execute daily, weekly, monthly and annual production schedules
• Improving Productivity:Striving to reduce expenses and increase productivity across all product lines
• Food Quality & Safety:Maintaining hygienic conditions for both employees and the factory itself.
• Company Policies:Implementing all the company’s procedures and policies
• Training -Training and coaching Factory Operators and production staff.
  Ideal Applicant -
• Educational Background: A degree in Food Engineering, Industrial Engineering, Mechanical Engineering, or a related field
• Extensive Experience: At least 5-8 years of experience in the food industry and factory management, with a strong understanding of production operations and processes.
• Production & Process Management: Expertise in managing production, production planning, quality control, and warehouse operations.
• Language Proficiency: Strong command of English,Hindi,Kannada both written and spoken, with the ability to read, comprehend, and write reports effectively.
• Technical Skills: Proficient in MS Office programs (Excel, Word, PowerPoint, etc.) for reporting and analysis.
• Planning & Organisation: Strong organizational and planning skills, with the ability to manage multiple tasks and prioritize effectively.
• Analytical Thinking: Ability to analyze data, identify issues, and implement practical solutions to optimize productionprocesses.