Procurement Executive

Bayfield Food Ingredients

Ernakulam

On-site

INR 300,000 - 420,000

Full time

3 days ago
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Job summary

Bayfield Food Ingredients is seeking a procurement professional to support day-to-day vendor and purchase operations, including PO processing, vendor coordination, compliance documentation, and inward logistics. You will also assist R&D on NPD sourcing needs.

Ideal candidates hold a Bachelor's in a related field and have 1–3 years in procurement, with strong Excel skills and meticulous follow-up abilities to ensure accurate records and timely deliveries.

Qualifications

  • Bachelor's degree in Supply Chain, Business, or related field.
  • 1–3 years in procurement/purchase/vendor coordination (food/FMCG preferred, not mandatory).
  • Proficient in Excel; good coordination and follow-up skills; attention to detail.

Responsibilities

  • Manage vendor relationships and maintain vendor records/performance tracking
  • Identify and develop new/alternate vendors
  • Raise and follow up on POs end-to-end; support R&D procurement for NPD projects
  • Maintain procurement documentation; coordinate with QC for compliance
  • Coordinate inward logistics with vendors and the warehouse team
  • Prepare and maintain open order reports

Skills

vendor coordination
procurement
Excel

Education

Bachelor's degree in Supply Chain, Business, or related field

Tools

SAP

Job description

Role Purpose

Support day-to-day vendor and purchase operations — PO processing, vendor coordination, compliance documentation, and inward logistics — while assisting R&D on NPD sourcing needs.

Key Responsibilities
  • Manage vendor relationships and maintain vendor records/performance tracking
  • Identify and develop new/alternate vendors
  • Raise and follow up on POs end-to-end; support R&D procurement for NPD projects
  • Maintain procurement documentation; coordinate with QC for compliance
  • Coordinate inward logistics with vendors and the warehouse team
  • Prepare and maintain open order reports
Requirements
  • Bachelor's degree in Supply Chain, Business, or related field
  • 1–3 years in procurement/purchase/vendor coordination (food/FMCG preferred, not mandatory)
  • Proficient in Excel; good coordination and follow-up skills; attention to detail

Skills: sap,documentation,procurement,excel,vendor coordination

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