panasian chef

Ninhao the new age chinese restaurant

Coimbatore District

On-site

INR 250,000 - 380,000

Full time

14 days+

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Benefits offered by this job

Free food
Free accommodation

Job summary

Ninhao the new age chinese restaurant in Coimbatore, Tamil Nadu is seeking a skilled cook to prepare high-quality Pan-Asian and Chinese dishes. You will maintain taste, portion size, and presentation while ensuring hygiene and safety.

The role involves handling wok, fryer, grill, and other kitchen equipment, coordinating with the team and guiding juniors to deliver smooth service.

Qualifications

  • Prepare and cook high-quality Pan-Asian and Chinese dishes.
  • Maintain consistency in taste, quality, portion size and presentation.
  • Prepare sauces, marinades, stocks and other kitchen preparations.
  • Handle wok, fryer, grill and other kitchen equipment.
  • Maintain food hygiene and kitchen safety standards.
  • Monitor ingredients and minimize food wastage.
  • Coordinate with the kitchen team for smooth service.
  • Guide junior kitchen staff when required.

Responsibilities

  • Prepare high-quality Pan-Asian and Chinese dishes.
  • Maintain consistency in taste, quality, portion size and presentation.
  • Prepare sauces, marinades, stocks and other kitchen preparations.
  • Handle wok, fryer, grill and other kitchen equipment.
  • Maintain food hygiene and kitchen safety standards.
  • Monitor ingredients and minimize food wastage.
  • Coordinate with the kitchen team for smooth service.
  • Guide junior kitchen staff when required.

Job description

Role & responsibilities
Job Responsibilities:
  • Prepare high-quality Pan-Asian and Chinese dishes.
  • Maintain consistency in taste, quality, portion size and presentation.
  • Prepare sauces, marinades, stocks and other kitchen preparations.
  • Handle wok, fryer, grill and other kitchen equipment.
  • Maintain food hygiene and kitchen safety standards.
  • Monitor ingredients and minimize food wastage.
  • Coordinate with the kitchen team for smooth service.
  • Guide junior kitchen staff when required.

Working time: 10.30 AM to 3.30 PM

Break: 3.30 PM to 6.30 PM

Evening time: 6.30 PM to 11 PM

Preferred candidate profile

Candidates from North or Northeast India

Perks and benefits

Free food and accomodation will provided

Free meal, Free Accommodation

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