North Indian & Chinese All-Rounder Chef

Manu Resort And Family Restaurant in Jaspur Uttarakhand; Udham Singh Nagar District; On-site; INR 300,000 - 540,000; Full time

Job summary

Manu Resort And Family Restaurant in Jaspur Uttarakhand is seeking a North Indian & Chinese All-Rounder Chef to join the hotel and restaurant kitchen team. The candidate should be skilled in preparing a variety of North Indian and Chinese dishes and accustomed to day-to-day kitchen operations.

The role requires handling both la carte and bulk orders, maintaining taste, quality and hygiene, and coordinating with kitchen staff during busy hours to ensure smooth operations.

Qualifications

• 1–3 years of relevant experience in North Indian and Chinese cuisine.
• Good knowledge of Indian gravies, tandoori items, breads and Chinese preparations.
• Ability to handle both la carte and bulk orders.
• Good understanding of kitchen hygiene and food safety.
• Ability to work under pressure during busy hours.

Responsibilities

• Prepare authentic and good-quality North Indian dishes including curries, gravies, dal, paneer, tandoori items, rice, roti.
• Prepare popular Chinese dishes such as noodles, fried rice, Manchurian, chilli paneer/chicken, soups.
• Maintain consistent taste, quality, presentation and portion sizes.
• Handle food preparation, cooking and plating as per orders.
• Maintain cleanliness and hygiene standards in the kitchen.
• Check freshness and quality of ingredients before use.

Skills

North Indian cuisine

Chinese cuisine

Food preparation

Kitchen hygiene

Teamwork

Job description

Job Description

North Indian & Chinese All-Rounder Chef

Job Type: Full-Time
Location: Hotel & Restaurant
Experience: 13 Years
Department: Kitchen

We are looking for an experienced and hardworking North Indian & Chinese All-Rounder Chef to join our hotel and restaurant kitchen team.

The candidate should be skilled in preparing a variety of North Indian and Chinese dishes and should be comfortable handling day-to-day kitchen operations.

Key Responsibilities

• Prepare authentic and good-quality North Indian dishes including curries, gravies, dal, paneer, tandoori items, rice, roti, etc.
• Prepare popular Chinese dishes such as noodles, fried rice, Manchurian, chilli paneer/chicken, soups, etc.
• Maintain consistent taste, quality, presentation and portion sizes.
• Handle food preparation, cooking and plating as per orders.
• Maintain cleanliness and hygiene standards in the kitchen.
• Ensure proper storage and handling of raw materials.
• Minimize food wastage and maintain proper portion control.
• Coordinate with other kitchen staff during busy hours.
• Manage kitchen work independently when required.
• Check freshness and quality of ingredients before use.
• Follow hotel/restaurant food safety and hygiene procedures.
• Assist in maintaining proper stock and inform management about required ingredients.

Requirements

• 1–3 years of relevant experience in North Indian and Chinese cuisine.
• Good knowledge of Indian gravies, tandoori items, breads and Chinese preparations.
• Ability to handle both la carte and bulk orders.
• Good understanding of kitchen hygiene and food safety.
• Ability to work under pressure during busy hours.
• Hardworking, disciplined and reliable.
• Ability to work as part of a team.

Preferred

• Experience in a hotel, restaurant, resort or highway restaurant.
• Ability to independently manage the North Indian & Chinese section.
• Knowledge of food costing, portion control and minimizing wastage will be an advantage.