Chef

Sumeru Hotel And Real Estate Management; Bengaluru; On-site; INR 300,000 - 540,000; Full time

Benefits offered by this job

Free meal

Free Accommodation

Annual bonus

Provident fund

Employee state insurance

Job summary

Sumeru Hotel And Real Estate Management in Bengaluru, Karnataka, is seeking a dedicated Chef/Cook to prepare food per standard recipes, ensure taste, presentation, and portion control, and maintain hygiene.

Responsibilities include managing food prep during regular and peak hours, monitoring ingredients to minimize waste, and coordinating with the kitchen team to follow SOPs.

Experience in hotel or restaurant kitchens and ability to work in shifts, weekends, and holidays is preferred.

Qualifications

• Previous experience as a Chef/Cook in a restaurant, caf, or hotel.
• Good knowledge of food preparation and kitchen hygiene.
• Ability to work efficiently under pressure.
• Good teamwork and communication skills.
• Disciplined, responsible, and quality-focused.
• Comfortable working in shifts, weekends, and holidays.

Responsibilities

• Prepare food as per standard recipes, quality, and hygiene standards.
• Ensure consistency in taste, presentation, and portion control.
• Maintain kitchen cleanliness and food safety standards.
• Manage food preparation during regular and peak hours.
• Monitor ingredients, minimize wastage, and maintain proper storage.
• Follow kitchen SOPs and coordinate with the team.

Skills

Food preparation

Kitchen hygiene

Under pressure

Teamwork

Communication

Discipline & responsibility

Shift work

Job description

Role & Responsibilities

• Prepare food as per standard recipes, quality, and hygiene standards.
• Ensure consistency in taste, presentation, and portion control.
• Maintain kitchen cleanliness and food safety standards.
• Manage food preparation during regular and peak hours.
• Monitor ingredients, minimize wastage, and maintain proper storage.
• Follow kitchen SOPs and coordinate with the team.

Preferred Candidate Profile

• Previous experience as a Chef/Cook in a restaurant, caf, or hotel.
• Good knowledge of food preparation and kitchen hygiene.
• Ability to work efficiently under pressure.
• Good teamwork and communication skills.
• Disciplined, responsible, and quality-focused.
• Comfortable working in shifts, weekends, and holidays.

Perks and benefits

• Free meal
• Free Accommodation
• Annual bonus
• Provident fund
• Employee state insurance