Cook / Chef, Hyderabad

JobTrade; Hyderabad; On-site; INR 300,000 - 420,000; Full time

Benefits offered by this job

Profit-sharing

Job summary

JobTrade in Hyderabad, India is seeking a Chef cum Manager for Chinese and fast food operations. You will oversee daily kitchen activities, ensure consistency in taste and presentation, develop recipes, and manage inventory and costs to drive profitability.

The role requires strong cooking and kitchen management skills, with openness to profit-sharing incentives based on performance. Day shifts and full-time employment are offered.

Qualifications

• Experience: Any experience
• Education: 10th Pass or Below 10th
• Skills: Chinese Cuisine, Fast Food Cuisine
• English Level: No English Required
• Gender: Any Gender
• Preference: Candidates from North-East India preferred
• Strong cooking and kitchen management skills
• Ability to take ownership of kitchen operations
• Good understanding of food preparation and hygiene standards

Responsibilities

• Prepare and cook a variety of Chinese and fast food dishes.
• Manage daily kitchen operations and ensure smooth food production.
• Maintain consistent taste, quality, presentation, and portion control.
• Develop and standardize recipes as per business requirements.
• Plan daily food preparation and ensure timely order completion.
• Manage kitchen inventory, ingredients, and stock requirements.
• Monitor food costs, wastage, and overall kitchen expenses.
• Maintain cleanliness, hygiene, and food safety standards.
• Supervise and coordinate kitchen staff when required.
• Handle customer orders and ensure timely service.
• Identify opportunities to improve food quality, productivity, and profitability.
• Take responsibility for overall kitchen performance and operations.
• Work closely with the management team to achieve business targets.
• Profit-sharing incentives will be provided based on business performance.

Skills

Chinese Cuisine

Fast Food Cuisine

Education

10th Pass or Below 10th

Job description

• Prepare and cook a variety of Chinese and fast food dishes.
• Manage daily kitchen operations and ensure smooth food production.
• Maintain consistent taste, quality, presentation, and portion control.
• Develop and standardize recipes as per business requirements.
• Plan daily food preparation and ensure timely order completion.
• Manage kitchen inventory, ingredients, and stock requirements.
• Monitor food costs, wastage, and overall kitchen expenses.
• Maintain cleanliness, hygiene, and food safety standards.
• Supervise and coordinate kitchen staff when required.
• Handle customer orders and ensure timely service.
• Identify opportunities to improve food quality, productivity, and profitability.
• Take responsibility for overall kitchen performance and operations.
• Work closely with the management team to achieve business targets.
• Profit-sharing incentives will be provided based on business performance.

Job Role

Chef cum Manager – Chinese & Fast Food

Job Description

• Prepare and cook a variety of Chinese and fast food dishes.
• Manage daily kitchen operations and ensure smooth food production.
• Maintain consistent taste, quality, presentation, and portion control.
• Develop and standardize recipes as per business requirements.
• Plan daily food preparation and ensure timely order completion.
• Manage kitchen inventory, ingredients, and stock requirements.
• Monitor food costs, wastage, and overall kitchen expenses.
• Maintain cleanliness, hygiene, and food safety standards.
• Supervise and coordinate kitchen staff when required.
• Handle customer orders and ensure timely service.
• Identify opportunities to improve food quality, productivity, and profitability.
• Take responsibility for overall kitchen performance and operations.
• Work closely with the management team to achieve business targets.
• Profit-sharing incentives will be provided based on business performance.

Job Requirements

• Experience: Any experience
• Education: 10th Pass or Below 10th
• Skills: Chinese Cuisine, Fast Food Cuisine
• English Level: No English Required
• Gender: Any Gender
• Preference: Candidates from North-East India preferred
• Strong cooking and kitchen management skills.
• Ability to take ownership of kitchen operations.
• Good understanding of food preparation and hygiene standards.

Job Details

• Work Location: Hyderabad, Telangana, India
• Department: Restaurant / Hospitality / Tourism
• Role / Category: Cook / Chef / Kitchen Help
• Employment Type: Full Time
• Shift: Day Shift
• Incentive: High incentive based on profit sharing