Chef

Victor Bio Genetics; Hyderabad; On-site; INR 420,000 - 600,000; Full time

Benefits offered by this job

Competitive salary

Stable working environment

Long-term employment opportunity

Professional workplace

Job summary

Victor Bio Genetics in Hyderabad is seeking an experienced household cook to prepare high-quality meals for the family and management. You will plan daily and weekly menus, and cook South Indian, North Indian, Continental, and other cuisines, while maintaining consistent taste and presentation.

You will manage breakfast, lunch, dinner, snacks, and special meals, monitor ingredients, minimize waste, and uphold strong food hygiene and kitchen safety standards.

Qualifications

• Strong knowledge of Indian cuisine.
• Ability to prepare multiple cuisines.
• Good understanding of food hygiene and kitchen safety.
• Ability to plan menus and manage daily food requirements.
• Good knowledge of ingredients, cooking techniques, and kitchen equipment.
• Ability to work independently.
• Good time-management and organizational skills.
• Clean, disciplined, and well-presented.
• Good communication and coordination skills.

Responsibilities

• Prepare high-quality meals for the family/management as per daily requirements.
• Plan daily and weekly menus based on preferences and dietary requirements.
• Prepare South Indian, North Indian, Continental, Chinese, and other cuisines as required.
• Maintain consistent taste, quality, and presentation.
• Manage breakfast, lunch, dinner, snacks, and special meals.
• Purchase or coordinate procurement of fresh vegetables, meat, seafood, groceries, and other ingredients.
• Monitor kitchen inventory and ensure ingredients are always available.
• Minimize food wastage and maintain proper portion control.
• Maintain high standards of food hygiene, cleanliness, and kitchen safety.
• Properly store food items and maintain appropriate refrigeration and storage practices.

Skills

Indian cuisine

Menu planning

Food hygiene

Kitchen safety

Time management

Independent work

Communication skills

Organizational skills

Presentation

Job description

Role & responsibilities

• Prepare high-quality meals for the family/management as per daily requirements.
• Plan daily and weekly menus based on preferences and dietary requirements.
• Prepare South Indian, North Indian, Continental, Chinese, and other cuisines as required.
• Maintain consistent taste, quality, and presentation.
• Manage breakfast, lunch, dinner, snacks, and special meals.
• Purchase or coordinate procurement of fresh vegetables, meat, seafood, groceries, and other ingredients.
• Monitor kitchen inventory and ensure ingredients are always available.
• Minimize food wastage and maintain proper portion control.
• Maintain high standards of food hygiene, cleanliness, and kitchen safety.
• Properly store food items and maintain appropriate refrigeration and storage practices.

Preferred candidate profile

• Strong knowledge of Indian cuisine.
• Ability to prepare multiple cuisines is preferred.
• Good understanding of food hygiene and kitchen safety.
• Ability to plan menus and manage daily food requirements.
• Good knowledge of ingredients, cooking techniques, and kitchen equipment.
• Ability to work independently.
• Good time-management and organizational skills.
• Clean, disciplined, and well-presented.
• Good communication and coordination skills.

Perks and benefits

• Competitive salary based on experience and skills
• Stable and professional working environment
• Opportunity to work in a well-managed household/company environment
• Long-term employment opportunity
• Professional and respectful workplace