South Indian Chef

Highland Enterprises; Poonjar; On-site; INR 167,000 - 391,000; Full time

Benefits offered by this job

Free meal

Sales incentives

Free Accommodation

Job summary

Highland Enterprises in India’s Kerala region operates a 4-star heritage hotel serving Kerala, Chinese, and North Indian cuisine. The candidate will maintain the kitchen’s cleanliness and prepare South Indian dishes with fusion influences, leveraging commis techniques.

Based in Poonjar, Kerala, the role focuses on traditional Kerala cuisine with Chinese and North Indian inflections, within the Indian culinary scene. Free meals, accommodation, and sales incentives are offered.

Qualifications

• Qualifications not specified in the posting.

Responsibilities

• Maintain cleanliness and organization of kitchen area.
• Prepare South Indian dishes using commis techniques with Chinese and North Indian influences from Kerala region within the Indian cuisine industry.

Job description

Responsibilities:

• Maintain cleanliness and organization of kitchen area
• Prepare South Indian dishes using commis techniques with Chinese and North Indian influences from Kerala region within the Indian cuisine industry

Perks and benefits

• Free meal
• Sales incentives
• Free Accommodation

Skills highlighted with ‘‘ are preferred keyskills

4 Star Heritage Hotel serving Kerala, Chinese and North Indian Food.