Outlet Manager

Accor

Mumbai

On-site

INR 600,000 - 780,000

Full time

14 days+

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Job summary

Novotel Mumbai Juhu Beach is seeking an Administration professional in the Food & Beverage department to ensure operational manuals are updated annually, maintain daily log books, and prepare monthly reports for the F&B office.

You will plan weekly outlet rosters, manage communications, submit guest/staff incident reports, handle lost and found, attend F&B meetings, and oversee requisitioning and storage of equipment to support smooth service.

Responsibilities

To ensure that all departmental operation manuals are prepared and updated annually.
To maintain the daily log book.
To submit to Food and Beverage office the following: monthly outlet report, monthly objective review, trainer’s report and promotions analysis.
To plan the outlet weekly roster and work schedules to ensure that the outlet is adequately staffed to handle the level of business.
To maintain outlet communication board.
To submit all guest / staff incident reports.
To report “Lost & Found” items, and handle them in accordance to the Policy & Procedures.
To attend weekly Food & Beverage meeting and daily operation meeting.
To control requisitioning, storage and careful use of all operating equipment and supplies.

Job description

Company Description

Novotel Mumbai Juhu Beach is Accor's breathtaking beachfront property located in the financial capital of India. Offering an inventory of 204 guest rooms and suites along with 6 dining options serving Chinese, Indian, Italian and Continental cuisines.

Located 3.2 mi from Chhatrapati Shivaji Airport and overlooking the Arabian Sea Novotel Mumbai Juhu Beach is a beach front property.

Job Description

Main Duties

Administration

To ensure that all departmental operation manuals are prepared and updated annually.
To maintain the daily log book.
To submit to Food and Beverage office the following: monthly outlet report, monthly objective review, trainer’s report and promotions analysis.
To plan the outlet weekly roster and work schedules to ensure that the outlet is adequately staffed to handle the level of business.
To maintain outlet communication board.
To submit all guest / staff incident reports.
To report “Lost & Found” items, and handle them in accordance to the Policy & Procedures.
To attend weekly Food & Beverage meeting and daily operation meeting.
To control requisitioning, storage and careful use of all operating equipment and supplies.