Assistant manger - outlet

Accor

Mumbai

On-site

INR 350,000 - 620,000

Full time

14 days+

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Job summary

Novotel Mumbai Juhu Beach, part of Accor, is seeking an Assistant Outlet Manager to support the overall operations of the outlet and ensure a seamless dining experience for guests. The role involves supervising daily operations, coordinating with various teams, and maintaining service standards.

The ideal candidate will lead and motivate the team, handle guest feedback and complaints, uphold quality and hygiene standards, monitor inventory and control operational costs, and assist the Outlet

Responsibilities

  • Lead and supervise daily outlet operations to ensure seamless dining experiences.
  • Coordinate with diverse teams to maintain service standards and smooth workflow.
  • Drive guest satisfaction by handling feedback and complaints, and uphold quality and hygiene standards.
  • Support Outlet Manager in achieving revenue targets and implementing SOPs.

Job description

Novotel Mumbai Juhu Beach is Accor's breathtaking beachfront property located in the financial capital of India. Offering an inventory of 204 guest rooms and suites along with 6 dining options serving Chinese, Indian, Italian and Continental cuisines.

Job Description

Assistant Outlet Manager to support the overall operations of the outlet and ensure a seamless dining experience for our guests. The role involves supervising daily operations, coordinating with various teams, managing service standards and ensuring smooth workflow during operations.

Located 3.2 mi from Chhatrapati Shivaji Airportand overlooking the Arabian Sea Novotel Mumbai Juhu Beach is a beach front property.


The ideal candidate will be responsible for leading and motivating the team, handling guest feedback and complaints, maintaining quality and hygiene standards, monitoring inventory and controlling operational costs. The candidate will also support the Outlet Manager in achieving revenue targets, implementing SOPs and driving team performance.


A strong focus on guest satisfaction, attention to detail, leadership and operational excellence is essential for this role.

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