Operation Executive- Intern (Cafeteria Management)

smartQ; Bengaluru; On-site; INR 120,000 - 180,000; Part time

Job summary

SmartQ is offering an Operation Executive intern position in Bengaluru to learn and optimize day-to-day cafeteria operations, focusing on efficiency, quality, and alignment with strategic goals.

The role involves developing operational strategies, collaborating with senior management, and implementing workflows, with willingness to visit client locations and manage budgets as needed.

Qualifications

• Hotel Management / BBA/ MBA preferred.
• Strong work ethic and accountability.
• Ability to handle pressure and deadlines.
• Excellent written and verbal communication.
• Self-motivated, agile and adaptable.

Responsibilities

• Contribute to the development of operational strategies aligned with organizational goals.
• Collaborate with senior management to establish and implement policies and procedures.
• Identify areas for process optimization and efficiency improvements.
• Implement and monitor streamlined workflows and standardized procedures.
• Monitor and manage budgets, ensuring cost-effectiveness in operations.
• Optimize resource utilization to maximize productivity.
• Collaborate with cross-teams to address operational challenges.
• Identify potential risks to operations and implement mitigation strategies.
• Willingness to commute to client location, and carry out kitchen visits; owning two-wheeler will be an added advantage

Skills

Hotel Management

BBA/MBA

Communication skills

Interpersonal skills

Problem-solving

Adaptability

Local language knowledge

Education

Bachelor in Hotel Management

MBA (any specialization)

Job description

Operation Executive‑ Intern (Cafeteria Management)

As an Operation Executive- Intern at SmartQ, your primary goal will be to take responsibility for managing and optimizing the day-to-day operations to ensure efficiency, quality, and alignment with the overall strategic goals of the organization. In addition, you must be adept at strategic planning, team leadership, and problem-solving to navigate the complexities of operational management.

Do you possess all these skills and wish to make an impact in the world of food and technology

Key responsibilities

• Contribute to the development of operational strategies aligned with overall organizational goals.
• Collaborate with senior management to establish and implement policies and procedures.
• Identify areas for process optimization and efficiency improvements.
• Implement and monitor streamlined workflows and standardized procedures.
• Monitor and manage budgets, ensuring cost-effectiveness in operations.
• Optimize resource utilization to maximize productivity.
• Collaborate with cross-teams to address operational challenges.
• Identify potential risks to operations and implement mitigation strategies
• Willingness to commute to client location, and carry out kitchen visits; owning two- wheeler will be an added advantage

Educational Qualification & Skills Required

• Hotel Management / BBA/ MBA Strong work ethic, integrity and personal accountability to be a self-starter and make independent decisions
• The ability to handle pressure and meet deadlines
• Flexibility and willingness to take on any tasks to support team efforts
• Excellent written and verbal communication skills
• Strong interpersonal skills, result-oriented and accountability
• Self-motivated, agile and ability to adapt to a changing environment
• Knowledge of the local language is mandatory

Message from CEO

We've come to realize that we're not merely in the B2B Food service industry; we're in the business of 'Capturing Hearts.' We find ourselves in a unique position to turn ordinary, mundane corporate cafeterias into places of pure delight, where individuals can freely express themselves, find inspiration, and share happiness. Such a profound transformation opportunity is a rare gift, where the purpose of our enterprise transcends the ordinary.