Manager

Sisco Jobs; Tiruchirappalli; On-site; INR 400,000 - 800,000; Full time

Job summary

Sisco Jobs is recruiting on behalf of a client for a Manager – Hospitality in Trichy, Tamil Nadu. The role involves overseeing day-to-day hospitality operations, supervising staff, and ensuring guest satisfaction across shifts.

The ideal candidate has hospitality industry experience, strong team leadership, and competent basic computer skills for reporting and record-keeping. A diploma or degree in Hotel Management is preferred.

Qualifications

• Experience in daily hospitality operations.
• Ability to perform routine computer-based administrative tasks.
• Ability to coordinate and supervise operational staff.
• Ability to handle guests professionally and resolve service requirements.
• Calm and patient handling of guests, staff and operations.

Responsibilities

• Manage day-to-day hospitality operations and ensure smooth functioning across assigned shifts.
• Supervise staff and coordinate daily operational activities.
• Maintain high standards of guest service and handle guest requirements professionally.
• Resolve operational and customer-service issues patiently and efficiently.
• Maintain basic records, reports, schedules, and operational information using computers.
• Coordinate effectively with team members and other departments.
• Monitor service quality and ensure established hospitality procedures are followed.
• Manage responsibilities effectively during both day and night shifts.

Skills

Hospitality Operations

Basic Computer Knowledge

Team Management

Guest Service

Patience

Education

Diploma or Bachelor’s degree

Degree/Diploma in Hotel Management or Hospitality Management

Job description

Tiruchirappalli, India | Posted on 21/09/2026

We are Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu. We are hiring on behalf of our client for the position of Manager – Hospitality in Trichy, Tamil Nadu . Our client is a reputed organization in the hospitality sector seeking skilled, motivated professionals.

Key Responsibilities

• Manage day-to-day hospitality operations and ensure smooth functioning across assigned shifts.
• Supervise staff and coordinate daily operational activities.
• Maintain high standards of guest service and handle guest requirements professionally.
• Resolve operational and customer-service issues patiently and efficiently.
• Maintain basic records, reports, schedules, and operational information using computers.
• Coordinate effectively with team members and other departments.
• Monitor service quality and ensure established hospitality procedures are followed.
• Manage responsibilities effectively during both day and night shifts.

Required Skills

• Hospitality Operations: Practical understanding of day-to-day hospitality operations.
• Basic Computer Knowledge: Ability to perform routine computer-based administrative and reporting tasks.
• Team Management: Ability to coordinate and supervise operational staff.
• Guest Service: Ability to handle guests professionally and resolve service requirements.
• Patience: Essential for managing guests, staff, and operational situations calmly.

Preferred Skills

• Shift scheduling and staff coordination
• Problem-solving and conflict handling
• Basic reporting and record management

Work Experience Requirements

Previous hospitality industry experience is required . The number of years has not been specified. Experience involving guest handling, staff coordination, or hospitality operations would be relevant to this position.

Education

Minimum: Typical: Diploma or Bachelor's degree

Preferred: Typical: Degree/Diploma in Hotel Management or Hospitality Management