Housekeeping

Sisco Jobs; Tiruchirappalli; Sur place; INR 150 000 - 230 000; Plein temps

Résumé du poste

Sisco Jobs in Tiruchirappalli, Tamil Nadu, is seeking a dedicated Housekeeping professional to maintain cleanliness across production and support areas in a food-related environment. The role requires adherence to hygiene standards and safety protocols, with focus on sanitation and cleanliness throughout facilities.

The ideal candidate will have at least 2 years of relevant experience, be proficient with cleaning equipment, and demonstrate reliability in following cleaning routines.

Qualifications

• 2 years of housekeeping experience preferred.
• Experience in food-production environments is beneficial.
• Familiarity with cleaning chemicals and sanitation procedures is advantageous.

Responsabilités

• Maintain cleanliness and hygiene across assigned areas.
• Sweep, mop, wash, dust, and sanitize floors, surfaces, and common areas.
• Clean designated food-production and support areas according to hygiene requirements.
• Collect and dispose of waste using proper procedures.
• Clean and maintain washrooms and other facilities.
• Use housekeeping equipment safely and correctly.
• Replenish cleaning and hygiene supplies when required.
• Report maintenance, sanitation, or safety concerns to the supervisor.

Connaissances

Cleaning & Sanitization

Workplace Hygiene

Equipment Handling

Waste Disposal

Safety Awareness

Formation

Basic schooling

Description du poste

Tiruchirappalli, India | Posted on 21/09/2026

We are Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu. We are hiring on behalf of our client for the position of Housekeeping in Trichy, Tamil Nadu . Our client operates in the Food Making sector and is seeking skilled, motivated professionals. If you meet the requirements below.

Key Responsibilities

• Maintain cleanliness and hygiene across assigned work areas.
• Sweep, mop, wash, dust, and sanitize floors, surfaces, and common areas.
• Clean designated food-production and support areas according to hygiene requirements.
• Collect and dispose of waste using appropriate procedures.
• Clean and maintain washrooms and other assigned facilities.
• Use housekeeping materials and cleaning equipment safely.
• Replenish cleaning and hygiene supplies when required.
• Report maintenance, sanitation, or safety concerns to the supervisor.

Required Skills

• Cleaning & Sanitization: Ability to perform routine cleaning and sanitation activities effectively.
• Workplace Hygiene: Understanding of maintaining hygienic work areas, particularly in a food-related environment.
• Cleaning Equipment Handling: Ability to safely use common housekeeping tools and cleaning materials.
• Waste Disposal: Knowledge of proper collection and disposal of workplace waste.
• Safety Awareness: Ability to follow workplace hygiene and safety procedures.

Preferred Skills

• Previous housekeeping experience in a food-production environment.
• Familiarity with cleaning chemicals and sanitation procedures.
• Ability to maintain cleaning routines and schedules consistently.

Work Experience Requirements

The client has specified 2 years of experience . Previous experience in housekeeping, cleaning, sanitation, or a similar support role is relevant. Experience in food manufacturing or food-processing premises would be beneficial.

Education

• Minimum: Typical: basic schooling; no specific qualification was provided.