Maintenance Manager

Bisk Farm

Kolar

On-site

INR 800,000 - 1,200,000

Full time

14 days+

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Job summary

Bisk Farm in India seeks a Maintenance Manager to lead reliability programs for high-volume bakery equipment, including mixers, laminators, ovens, conveyors. You will supervise a cross-functional team, manage utilities, enforce LOTO and safety, and drive cost-efficient maintenance budgets while coordinating external contractors for Capex projects.

Ideal candidates have 4–8 years in maintenance within a food or CPG environment, with strong PLC, pneumatic, hydraulics, and safety expertise.

Qualifications

  • Bachelor's degree in mechanical or electrical engineering required.
  • 4–5 years for BE/BTech and 5–8 years for Diploma in maintenance in a high-volume manufacturing environment.
  • Experience in food, beverage, or consumer packaged goods (CPG) processing preferred.

Responsibilities

  • Design and execute preventive, predictive, and corrective maintenance programs.
  • Oversee major equipment including mixers, laminators, ovens, conveyors.
  • Maintain plant utilities: boilers, compressors, HVAC, water systems.
  • Lead and schedule shifts for mechanical, electrical, and automation technicians.
  • Enforce LOTO and safety protocols to prevent contamination.
  • Manage maintenance budget and spare parts inventory.
  • Coordinate Capex projects and vendor contractors.

Skills

Equipment maintenance
Preventive maintenance
Team leadership
Budget management
Vendor coordination
Safety protocols

Education

BE/BTech in Mechanical Engineering
BE/BTech in Electrical Engineering
Diploma in Engineering

Tools

PLCs
Pneumatic systems
Hydraulics
Industrial burners
High-speed packaging networks

Job description

Role & responsibilities
  • Equipment Reliability: Design and execute preventive, predictive, and corrective maintenance programs for specialized machinery
  • Asset Scope: Manage high-capacity industrial dough mixers, automated laminators, rotary cutters, multi-zone gas/electric baking ovens, cooling conveyors, and high-speed flow-wrap packaging equipment.
  • Utility Management: Maintain plant infrastructure including steam boilers, air compressors, industrial refrigeration/HVAC units, and water purification systems.
  • Team Leadership: Supervise, train, and schedule shifts for a cross‑functional team of mechanical, electrical, and automation technicians.
  • Safety Protocols: Enforce strict Lock‑Out/Tag‑Out (LOTO) procedures, confined space entry permits, and use of food‑grade lubricants to prevent product contamination. [1, 2, 3]
  • Financial Stewardship: Formulate and manage the annual maintenance budget with Factory Manager, focusing on cost‑optimization and spare parts inventory control.
  • Vendor & Project Coordination: Manage third‑party contractors and coordinate capital expenditure (Capex) projects for new equipment installation.
Preferred candidate profile
  • Education: B.E./B.Tech. in Mechanical, Electrical Engineering.
  • Experience: 4-5 years for B.E./B.Tech and 5-8 years for Dip. Engg. in Maint. Dept. in a high‑volume manufacturing environment, with at least 3 years in food, beverage, or consumer packaged goods (CPG) processing.
  • Technical Skills: Deep expertise in programmable logic controllers (PLCs), pneumatic systems, hydraulics, heavy industrial burners, and high‑speed sorting packaging networks.

Candidates from biscuit/bakery industry would be given preference.

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