Line Cook

Celebrity Cruises; Mangaluru; On-site; INR 3,824,000 - 5,736,000; Full time

Job summary

Celebrity Cruises seeks an experienced Line Cook to prepare high-quality items for menus per supervisor instructions aboard our ships. You must handle advanced knife skills and be able to work in any kitchen section.

The role requires a culinary school degree and at least four years in upscale hospitality, with shipboard experience preferred. Strong leadership, communication, and guest service skills are essential, along with strict health compliance.

Qualifications

• A culinary school degree is required.
• Minimum 4 years in upscale hotel, resort, cruise ship or banquet service.
• At least 2 years as Line Cook; shipboard experience preferred.
• Strong management, communication and people skills.
• Excellent guest service, teambuilding and conflict resolution abilities.
• Knowledge of personalized service standards and quality benchmarks.
• Strong planning, coaching, organizing and evaluating skills.
• Intermediate computer software skills.

Responsibilities

• Prepare all basic food items for the requested menu.
• Must possess advanced knife handling skills.
• Be able to work in any kitchen section.
• Read, understand, and prepare company recipes.
• Follow health and safety standards and ship inspection requirements.
• Maintain area prepared for health inspections and audits.
• Report for duty on time and adhere to grooming and uniform rules.

Skills

Line cook experience

Multicultural environment

Communication skills

Problem solving

People management

Education

Culinary school degree

Tools

MS Office

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

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