Line Cook

Celebrity Cruises; Mohali; On-site; INR 1,920,000 - 3,201,000; Full time

Job summary

Celebrity Cruises seeks an experienced Line Cook to join the galley crew aboard a luxury ship. You will prepare all basic items for the supervisor's requested menus and can work in any kitchen section as needed to support seamless service.

The role requires advanced knife handling, strong food knowledge, and the ability to read and execute company recipes. You will maintain hygiene and assist with health inspections and team collaboration.

Qualifications

• 4+ years in upscale hotel, resort, cruise ship or banquet service.
• 2+ years as Line Cook; shipboard experience preferred.
• Culinary school degree required.
• Strong management, communication and people skills.
• Good knowledge of culinary terms and guest satisfaction.

Responsibilities

• Prepare all basic food items for requested menus.
• Work in any kitchen section as needed.
• Read, understand and follow company recipes.
• Maintain efficiency and productivity in tasks.
• Adhere to health standards and inspections.

Skills

Advanced knife skills

Reading recipes

Multicultural teamwork

Communication skills

Problem solving

People skills

Basic computer skills

Education

Culinary school degree

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

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