Line Cook

Celebrity Cruises; Anand; On-site; INR 3,059,000 - 4,971,000; Full time

Job summary

Celebrity Cruises seeks an experienced Line Cook to join its galley team aboard ship. You will prepare items per supervisor requests, handle advanced knife work, and work across kitchen sections while following recipes and culinary terms.

The role requires strong time management and adherence to health standards on board. Ideal candidates have 4+ years in upscale hospitality, 2+ years as Line Cook, and a culinary degree.

Qualifications

• 4+ years in upscale hotel, resort, cruise ship or convention banqueting service.
• At least 2 years as Line Cook; shipboard experience preferred.
• Culinary school degree is required.
• Strong management, communication and guest service skills.
• Knowledge of quality service standards, needs assessment and guest satisfaction.

Responsibilities

• Prepare basic food items for supervisor-requested menus.
• Demonstrate advanced knife handling skills.
• Work in any kitchen section as needed.
• Ensure culinary terms and company recipes are followed.
• Read and execute company recipes accurately.
• Maintain efficiency and productivity in tasks.
• Comply with Public Health and shipboard inspection standards.
• Keep assigned area ready for health inspections.
• Report to duty on time and maintain appearance and hygiene per rules.

Skills

Excellent communication

Problem solving

Decision making

People skills

Multicultural leadership

Customer service

Teambuilding

Conflict resolution

Planning and organizing

Coaching and staffing

Evaluating skills

Reading recipes

Knife handling

Education

Culinary school degree

Tools

Computer software

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

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