Line Cook

Celebrity Cruises; Dehradun; On-site; INR 1,816,000 - 3,059,000; Full time

Job summary

Celebrity Cruises is seeking an experienced Line Cook to join its shipboard culinary team in India. You will prepare basic menu items, handle different galley sections, and apply advanced knife skills to high-volume service.

You will read and follow company recipes, work efficiently, and maintain cleanliness to meet USPH standards during inspections, while presenting a professional appearance. Requirements include 4+ years in upscale hospitality, 2+ years as Line Cook, culinary school degree,

Qualifications

• 4+ years in upscale hotel, resort, cruise ship or banquet service
• 2+ years as Line Cook; shipboard experience preferred
• Strong communication, problem solving and people skills
• Knowledge of guest service standards and continental cuisine

Responsibilities

• Prepare all basic food items for menus as directed by supervisor
• Demonstrate advanced knife handling and cross-section versatility in galley
• Read, understand and prepare company recipes precisely
• Maintain assigned area in readiness for USPH/inspections and audits
• Ensure personal appearance, uniform and hygiene meet company rules

Skills

Line Cook

Knife skills

Team leadership

Culinary knowledge

Education

Culinary school degree

Tools

Computer skills

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

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