Line Cook

Celebrity Cruises; Kakinada; On-site; INR 350,000 - 520,000; Full time

Job summary

Celebrity Cruises is seeking a Line Cook with strong knife skills to join our galley team. You will prepare basic menu items per supervision, work across all kitchen sections, and uphold high culinary standards. Shipboard experience is preferred and a culinary school degree is required.

You will follow company recipes, maintain food knowledge, and support USPH inspection readiness while delivering excellent guest service in a fast-paced environment.

Qualifications

• Minimum 4 years in upscale hotel, resort, cruise ship or banquet service.
• At least 2 years as Line Cook; shipboard experience preferred.
• Culinary school degree required; strong management and leadership skills.
• Good communication, problem solving and guest service abilities.

Responsibilities

• Prepare basic menu items per supervisor request.
• Advance knife handling and work across all kitchen sections.
• Read, understand, and execute company recipes and standards.
• Maintain high food knowledge and culinary terms.
• Ensure readiness for USPH inspections and company quality standards.
• Report for duty on time and maintain personal appearance and hygiene.

Skills

Shipboard experience

Multicultural teamwork

Communication skills

Problem solving

People skills

Food knowledge

Time management

Line Cook experience

Education

Culinary school degree

Tools

MS Office

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

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