Line Cook

Celebrity Cruises; Faridabad District; On-site; INR 1,920,000 - 2,987,000; Full time

Job summary

Celebrity Cruises is seeking a Line Cook with a minimum of 4 years in upscale hospitality to join our shipboard galley in India. You will prepare basic items, handle knives, and work in any kitchen section under supervision, following recipes and ensuring productivity.

You must maintain strong food knowledge, culinary terms, and health-standard compliance, contributing to guest satisfaction in a multicultural seafaring environment.

Qualifications

• Minimum 4 years in upscale hotel, resort, cruise ship or convention banqueting service; shipboard experience preferred.
• At least 2 years as Line Cook; shipboard experience preferred.
• Culinary school degree is required.
• Strong management, communication, problem solving and people skills.
• Superior customer service, teambuilding and conflict resolution.
• Knowledge of guest service principles, quality standards and satisfaction evaluation.
• Strong planning, coaching, organizing and evaluating skills.
• Intermediate computer software skills.

Responsibilities

• Prepare all basic food items for the menu requested by supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have good food knowledge and culinary terms.
• Must read, understand, follow, and prepare company recipes.
• Be proficient in completing tasks efficiently and productively.
• Maintain compliance with Public Health standards and inspections.
• Keep assigned area prepared for health inspections.
• Report to duty on time and maintain personal appearance and hygiene.

Skills

Line Cook experience

Multicultural environment

Communication skills

Problem solving

People skills

Customer service

Team building

Planning skills

Computer skills

Education

Culinary school degree

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

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