Line Cook

Celebrity Cruises; Thane; On-site; INR 4,031,000 - 6,718,000; Full time

Job summary

Celebrity Cruises seeks an experienced line cook to join our galley team aboard a cruise ship. You will prepare items per supervisor instruction, apply advanced knife skills, and work across kitchen sections while maintaining high culinary standards.

The role requires strong knowledge of recipes, superb food safety, and the ability to operate in a multicultural, fast-paced environment. Commitment to guest satisfaction and teamwork is essential.

Qualifications

• Minimum 4 years in upscale hotel, resort, cruise ship or convention banqueting service.
• At least 2 years as Line Cook; shipboard experience preferred.
• Culinary school degree required.
• Strong management, communication, problem-solving and people skills.
• Superior customer service, teambuilding and conflict resolution abilities.
• Knowledge of service standards, guest satisfaction and quality service delivery.
• Strong planning, coaching, organizing, staffing, controlling and evaluating skills.
• Intermediate computer software skills.

Responsibilities

• Prepare all basic food items for the menu requested by supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have good food knowledge and understanding of culinary terms.
• Follow and prepare company recipes reading and understanding them.
• Work efficiently and productively to complete tasks.
• Adhere to Public Health standards and health inspections.
• Maintain readiness for USPH-style inspections by directors/inspectors.
• Report for duty on time with proper appearance and hygiene.

Skills

Line cook experience

Culinary knowledge

Multicultural teamwork

Communication skills

Problem solving

People skills

Customer service

Planning & organizing

Coaching & leadership

Education

Culinary school degree

Tools

MS Office

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

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