Line Cook

Celebrity Cruises; Ghaziabad District; On-site; INR 450,000 - 750,000; Full time

Job summary

Celebrity Cruises is seeking an experienced Line Cook to join the galley team onboard our cruise ships in India. The candidate will prepare all basic items per supervisor’s requests, and rotate through sections as required.

Advanced knife skills and solid food knowledge are essential for success in this fast-paced, multicultural kitchen environment. The role requires following strict health standards and passing inspections, with a focus on high-quality guest experiences across international

Qualifications

• Minimum 4 years in upscale hotel, resort, cruise ship or convention banqueting service

Responsibilities

• Prepare all basic food items for the menu requested by supervisor
• Advanced knife handling skills required
• Work in any section of the kitchen
• Read, understand and prepare company recipes
• Follow health standards and inspections
• Maintain sanitation for US/Anvisa/Shipsan etc. inspections
• Report to duty on time and maintain cleanliness and uniform rules

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

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