Line Cook

Celebrity Cruises; Davanagere; On-site; INR 357,000 - 580,000; Full time

Job summary

Celebrity Cruises seeks a skilled Line Cook to join their shipboard culinary team in India. The role requires advanced knife skills, versatility to work in any kitchen station, and the ability to execute company recipes with accuracy.

The ideal candidate will have a culinary school degree and a minimum of four years in upscale hospitality or cruise-banquet operations, plus two years in a line cook role. Strong team collaboration and customer service are essential.

Qualifications

• Minimum 4 years in upscale hotel, resort, cruise ship or banquet service.
• At least 2 years as Line Cook; shipboard experience preferred.
• Culinary school degree is required.
• Strong management and people skills.
• Excellent guest service and teamwork.

Responsibilities

• Prepare all basic food items for the menu as requested by supervisor.
• Must possess advanced knife handling skills.
• Read, understand and follow company recipes.
• Work in any kitchen section as needed.
• Ensure compliance with Public Health standards across regions.
• Maintain cleanliness and organization for inspections.
• Report for duty on time and uphold appearance and hygiene rules.

Skills

Line cook experience

Multicultural environment

Communication

Problem solving

Education

Culinary school degree

Tools

Intermediate computer software

Job description

KEY RESPONSIBILITIES

• Prepare all basic food items for the menu requested by their supervisor.
• Must possess advanced knife handling skills.
• Must be able to work in any section of a kitchen.
• Must have a good food knowledge and understanding of culinary terms.
• Must be able to read, understand, follow, and prepare company recipes.
• Must be proficient in effecting completing tasks, work efficiently and productively.
• Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.
• Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors.
• Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations.

QUALIFICATION

• A minimum of 4 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Line Cook (shipboard experience preferred).
• A culinary school degree is required.
• Very strong management skills in a multicultural and dynamic environment.
• Very strong communication, problem solving, decision making, and people skills.
• Superior customer service, teambuilding, and conflict resolution skills.
• Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques.
• Strong planning, coaching, organizing, staffing, controlling, and evaluating skills.
• Intermediate computer software skills required.

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