Kst Supervisor

Theobroma Foods

Bengaluru

On-site

INR 201,000 - 279,000

Full time

14 days+

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Job summary

Theobroma Foods in Bengaluru, India seeks a Kitchen Steward to support operations across the restaurant, ensuring clean and hygienic kitchen areas, proper setup of counters, and orderly handling of utensils and crockery.

You will manage inventory, supervise cleaning tasks, maintain log books, prepare duty rosters, and report hazards to the Manager, contributing to smooth shifts and high standards of cleanliness.

Qualifications

Experience in supervising cleaning activities of floors, kitchen outlets, drains and utensils.
Ability to maintain inventory of cleaning equipment and materials.
Prepare duty rosters and log books.

Responsibilities

To conduct the departmental brief at the commencement of every shift
To issue the cleaning equipment and chemicals from the store as per the operational requirements
To maintain proper inventory of various KST equipment and materials
To provide the correct cleaning chemicals and equipment as per the operational requirements
To supervise the cleaning activities of the floors, kitchen outlets, drainages, sinks, utensils etc
To supervise the various activities of cleaning, wiping and drying of the cutlery and crockeries
To ensure proper wet mopping and dry mopping of the kitchen area floors at regular intervals as per the operational requirements
To provide the necessary utensils, vessels, cutlery, crockery, spoons, knives etc to kitchen staff as per their requirements from time to time
To ensure proper setting up of the restaurant counters and other food sell counters in terms of utensils, vessels, cutlery, crockery etc as per the operational requirements
To ensure the collection and removal of the trash and garbage from the designated areas at regular intervals as per operational requirements
To ensure the maintenance of west bin area in clean and hygienic conditions
To check and monitor from time to time, the maintenance conditions of various KST equipment
To supervise the proper sorting and stacking of all the cleaned items in an organized and safe manner
To report any maintenance and/or hazard issues to the Manager
To maintain the Log Book and to record the important events and facts during every shift
To recommend the leaves of KST Helpers for approvals
To prepare the duty roster of KST Helpers and Trainees

Job description

Role & responsibilities:

To conduct the departmental brief at the commencement of every shift

To issue the cleaning equipment and chemicals from the store as per the operational requirements

To maintain proper inventory of various KST equipment and materials

To provide the correct cleaning chemicals and equipment as per the operational requirements

To supervise the cleaning activities of the floors, kitchen outlets, drainages, sinks, utensils etc

To supervise the various activities of cleaning, wiping and drying of the cutlery and crockeries

To ensure proper wet mopping and dry mopping of the kitchen area floors at regular intervals as per the operational requirements

To provide the necessary utensils, vessels, cutlery, crockery, spoons, knives etc to kitchen staff as per their requirements from time to time

To ensure proper setting up of the restaurant counters and other food sell counters in terms of utensils, vessels, cutlery, crockery etc as per the operational requirements