Supervisor - KST

Sodexo; Bengaluru; On-site; INR 300,000 - 500,000; Full time

Job summary

Sodexo in Bengaluru, India is looking for a Kitchen Supervisor to oversee daily kitchen operations and ensure quality and efficiency across service sections.

You will supervise kitchen staff, uphold safety and hygiene standards, and drive continuous improvement through inventory control and collaboration with other departments.

The role emphasizes training staff, conducting regular inspections, and implementing corrective actions to minimize waste and maximize resource use.

Responsibilities

• Supervise and coordinate the activities of kitchen staff to ensure efficient food preparation and service.
• Maintain high standards of quality, safety, and hygiene in the kitchen environment.
• Develop and implement inventory management systems to minimize waste and optimize resources.
• Collaborate with other departments to ensure seamless service delivery.
• Conduct regular inspections to identify areas for improvement and implement corrective actions.
• Provide training and development opportunities to kitchen staff to enhance their skills and knowledge.

Job description

• Supervise and coordinate the activities of kitchen staff to ensure efficient food preparation and service.
• Maintain high standards of quality, safety, and hygiene in the kitchen environment.
• Develop and implement effective inventory management systems to minimize waste and optimize resources.
• Collaborate with other departments to ensure seamless service delivery.
• Conduct regular inspections to identify areas for improvement and implement corrective actions.
• Provide training and development opportunities to kitchen staff to enhance their skills and knowledge.