AM - Kitchen Stewarding - For Central Kitchen ( Maheshtala )

SG OASIS HR CONSULTANCY PVT LTD; Kolkata District; On-site; INR 180,000 - 240,000; Full time

Job summary

SG OASIS HR CONSULTANCY PVT LTD in Kolkata is seeking a Steward to help keep the kitchen and banquet areas clean and organized. The role supports cooks and kitchen staff, assists with banquet plate-ups, and ensures supplies are available for service.

The ideal candidate will follow safety policies, operate cleaning equipment, and maintain professional appearance while providing attentive guest service during events and meals.

Responsibilities

• Assist Stewards to make cleaning more efficient.
• Monitor water temperature and chemical levels for cleaning and document results.
• Support banquet and buffet by transporting and stocking items.
• Assist cooks and kitchen staff with various tasks as needed.
• Operate and maintain cleaning equipment including dishwashing and prep stations.
• Follow safety policies and report accidents or unsafe conditions to management.

Job description

• Direct and assist Stewards in order to make clean up more efficient
• Ensure water temperature, and chemical levels are appropriate for cleaning and documented
• Assist with Banquet plate-ups
• Assist cooks and kitchen staff with various tasks as needed
• Provide cooks with needed items
• Support banquet and buffet by transporting and ensuring adequate stock
• Return cleaned items to proper locations
• Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor
• Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
• Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications
• Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets
• Welcome and acknowledge all guests according to company standards; anticipate and address guests service needs
• Speak with others using clear and professional language
• Develop and maintain positive working relationships with others; support team to reach common goals
• Ensure adherence to quality expectations and standards
• Reach overhead and below the knees, including bending, twisting, pulling, and stooping
• Move over sloping, uneven, or slippery surfaces
• Perform other reasonable job duties as requested by Supervisors