Kitchen Stewarding Manager

Della Group; Lonavala; On-site; INR 1,200,000 - 1,800,000; Full time

Job summary

Della Group in Lonavala, India seeks an experienced Stewarding Manager to lead kitchen stewarding operations in its luxury hotel.

You will supervise staff, ensure hygiene and HACCP compliance, manage inventory, and coordinate with Kitchen, F&B Service, Engineering and Housekeeping to maintain top service standards.

Qualifications

• 5–8 years of experience in Kitchen Stewarding, preferably in a luxury hotel or resort.
• Bachelor’s or Diploma in Hotel Management or Hospitality Management.
• Strong leadership and training abilities.

Responsibilities

• Manage the complete Kitchen Stewarding operations and ensure smooth daily functioning.
• Supervise and train stewarding staff, including duty allocation and shift planning.
• Ensure proper cleaning and sanitization of all kitchen equipment, utensils, crockery, cutlery and work areas.
• Maintain high standards of hygiene, sanitation and food safety across all kitchen areas.
• Monitor dishwashing, pot washing and garbage disposal procedures.
• Ensure proper handling, storage and maintenance of kitchen equipment and chemicals.
• Maintain adequate inventory of crockery, cutlery, glassware, cleaning materials and chemicals.
• Control wastage and monitor the proper usage of cleaning chemicals and consumables.
• Coordinate closely with the Kitchen, FB Service, Engineering and Housekeeping teams.
• Conduct regular inspections and ensure compliance with hotel SOPs and hygiene standards.
• Prepare duty rosters, attendance records and performance reports for the stewarding team.
• Ensure adherence to health, safety and HACCP standards.
• Handle guest or operational complaints related to cleanliness and stewarding services.

Skills

Staff supervision

Hygiene & HACCP

Shift planning

Training & development

Inventory management

Education

Bachelor's/Diploma in Hotel Management

Job description

Key Responsibilities

• Manage the complete Kitchen Stewarding operations and ensure smooth daily functioning.
• Supervise and train stewarding staff, including duty allocation and shift planning.
• Ensure proper cleaning and sanitization of all kitchen equipment, utensils, crockery, cutlery and work areas.
• Maintain high standards of hygiene, sanitation and food safety across all kitchen areas.
• Monitor dishwashing, pot washing and garbage disposal procedures.
• Ensure proper handling, storage and maintenance of kitchen equipment and chemicals.
• Maintain adequate inventory of crockery, cutlery, glassware, cleaning materials and chemicals.
• Control wastage and monitor the proper usage of cleaning chemicals and consumables.
• Coordinate closely with the Kitchen, FB Service, Engineering and Housekeeping teams.
• Conduct regular inspections and ensure compliance with hotel SOPs and hygiene standards.
• Prepare duty rosters, attendance records and performance reports for the stewarding team.
• Ensure adherence to health, safety and HACCP standards.
• Handle guest or operational complaints related to cleanliness and stewarding services.

Job Expectations

Prior experience as Stewarding Manager / Assistant Stewarding Manager preferred.

Minimum Qualification

Bachelor s Degree / Diploma in Hotel Management or Hospitality Management preferred.

Minimum Job Experience

Minimum 5-8 years of experience in Kitchen Stewarding, preferably in a luxury hotel/resort.

Reporting to and Travel

Reporting to: Culinary Director Travel: NA

Disclaimer

Disclaimer: This job posting and Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.