Senior Commis Chef

Duruper; Jaipur; On-site; INR 180,000 - 240,000; Full time

Job summary

Durucooperation in Jaipur, India, is seeking a kitchen assistant to support daily food preparation and production activities. You will assist in ingredient prep, ensure quality and consistency, and help maintain hygiene and safety standards throughout the shift.

You will collaborate with senior chefs, manage stock, and help coordinate between kitchen and service teams while following SOPs and working in a fast-paced environment.

Qualifications

• ITI/Diploma/Degree in Hotel Management, Culinary Arts, Food Technology, or related field.
• Experience in F&B, bakery, confectionery, restaurant, or kitchen operations.
• Knowledge of food safety, hygiene, and kitchen SOPs.

Responsibilities

• Assist in daily food preparation and kitchen production activities.
• Prepare ingredients and food items according to standard recipes and procedures.
• Support senior chefs in maintaining taste, quality, presentation, and portion consistency.
• Follow food safety, hygiene, sanitation, and workplace safety standards.
• Handle ingredients, raw materials, and kitchen equipment properly.
• Maintain cleanliness and organization of kitchen workstations.
• Assist with stock checking, storage, and proper FIFO practices.
• Monitor food quality and report shortages, wastage, or quality issues.
• Support smooth coordination between kitchen and service teams.
• Guide junior team members in assigned tasks when required.
• Ensure timely completion of production and service requirements.
• Follow company SOPs and maintain discipline during the assigned shift.

Skills

Teamwork

Time-management

Communication

Fast-paced

Education

ITI/Diploma/Degree in Hotel Management

Job description

Job Summary

Responsible for supporting kitchen and F&B production operations, assisting in food preparation, maintaining product quality and hygiene standards, and ensuring timely completion of assigned kitchen activities as per company SOPs.

Roles & Responsibilities

• Assist in daily food preparation and kitchen production activities.
• Prepare ingredients and food items according to standard recipes and procedures.
• Support senior chefs in maintaining taste, quality, presentation, and portion consistency.
• Follow food safety, hygiene, sanitation, and workplace safety standards.
• Handle ingredients, raw materials, and kitchen equipment properly.
• Maintain cleanliness and organization of kitchen workstations.
• Assist with stock checking, storage, and proper FIFO practices.
• Monitor food quality and report shortages, wastage, or quality issues.
• Support smooth coordination between kitchen and service teams.
• Guide junior team members in assigned tasks when required.
• Ensure timely completion of production and service requirements.
• Follow company SOPs and maintain discipline during the assigned shift.

Mandatory Requirements

• ITI/Diploma/Degree in Hotel Management, Culinary Arts, Food Technology, or relevant field.
• Relevant experience in F&B, bakery, confectionery, restaurant, or kitchen operations.
• Basic knowledge of food preparation, kitchen operations, and food safety.
• Ability to follow standard recipes, SOPs, and hygiene procedures.
• Good teamwork, communication, and time-management skills.
• Ability to work in a fast-paced kitchen environment and rotational shifts.