Junior Commis Chef

Duruper; Jaipur; On-site; INR 150,000 - 210,000; Full time

Job summary

Durucooperation in Jaipur, India is seeking a kitchen helper to assist in basic food preparation, mise en place, and daily kitchen operations, ensuring cleanliness and adherence to SOPs.

You will support chefs, follow standard recipes, maintain hygiene, manage ingredients and equipment safely, and work in a fast-paced F&B environment with rotating shifts. Freshers or candidates with F&B experience may apply.

Qualifications

• 10th/12th Pass, ITI, Diploma, or relevant qualification.
• Freshers or candidates with experience in F&B, bakery, confectionery, or kitchen operations may apply.
• Basic understanding of food preparation and kitchen hygiene.
• Ability to follow recipes, SOPs, and instructions.
• Good teamwork, discipline, and willingness to learn.
• Ability to work in a fast-paced F&B environment and rotational shifts.

Responsibilities

• Assist with basic food preparation, cutting, cleaning, and mise en place.
• Support chefs and senior team members in daily kitchen production.
• Follow standard recipes, portioning, preparation methods, and quality requirements.
• Maintain food safety, hygiene, sanitation, and cleanliness at all times.
• Handle raw materials, ingredients, utensils, and kitchen equipment safely.
• Assist in receiving, storing, and arranging ingredients and kitchen supplies.
• Follow FIFO and proper food-storage practices.
• Maintain cleanliness of workstations, equipment, and kitchen areas.
• Assist with packaging, plating, and timely service requirements.
• Report damaged materials, shortages, wastage, or quality issues to seniors.
• Follow company SOPs, safety procedures, and instructions from supervisors.
• Support the team in achieving daily production and service targets.

Skills

Basic food prep

Teamwork

Food safety

Follow SOPs

Education

10th/12th Pass / ITI / Diploma

Tools

Kitchen equipment handling

Job description

Job Summary

Responsible for supporting basic kitchen and F&B operations, including ingredient preparation, food production assistance, cleaning, hygiene, and maintaining quality standards as per company SOPs.

Roles & Responsibilities

• Assist with basic food preparation, cutting, cleaning, and mise en place.
• Support chefs and senior team members in daily kitchen production.
• Follow standard recipes, portioning, preparation methods, and quality requirements.
• Maintain food safety, hygiene, sanitation, and cleanliness at all times.
• Handle raw materials, ingredients, utensils, and kitchen equipment safely.
• Assist in receiving, storing, and arranging ingredients and kitchen supplies.
• Follow FIFO and proper food-storage practices.
• Maintain cleanliness of workstations, equipment, and kitchen areas.
• Assist with packaging, plating, and timely service requirements.
• Report damaged materials, shortages, wastage, or quality issues to seniors.
• Follow company SOPs, safety procedures, and instructions from supervisors.
• Support the team in achieving daily production and service targets.

Mandatory Requirements

• 10th/12th Pass, ITI, Diploma, or relevant qualification.
• Freshers or candidates with experience in F&B, bakery, confectionery, or kitchen operations may apply.
• Basic understanding of food preparation and kitchen hygiene.
• Ability to follow recipes, SOPs, and instructions.
• Good teamwork, discipline, and willingness to learn.
• Ability to work in a fast-paced F&B environment and rotational shifts.