Kitchen technician

Servista Engineering; Ernakulam; On-site; INR 180,000 - 240,000; Full time

Job summary

Servista Engineering in Ernakulam is seeking a dedicated Kitchen Technician for a full-time, on-site position. You will support daily kitchen operations, assist with food preparation, maintain equipment, and keep work areas clean and organized, following hygiene and safety protocols.

You will monitor equipment performance, report issues to supervisors, and coordinate tasks with team members during busy periods, providing courteous service to clients and stakeholders.

Qualifications

• Ability to perform Food Preparation and Cooking tasks in a structured kitchen environment.
• Strong understanding of Hygiene standards and basic food safety practices.
• Effective Communication skills for coordinating with supervisors and team members.
• Customer Service mindset when interacting with clients, vendors, or other stakeholders.
• Basic knowledge of kitchen tools, equipment handling, and routine maintenance checks.
• Capacity to follow instructions, work on your feet for extended periods, and manage time efficiently.
• Prior experience in a commercial kitchen or food service setting is an advantage.

Responsibilities

• Support daily kitchen operations, including assisting with food preparation, maintaining equipment, and ensuring that work areas are clean and organized.
• Follow hygiene and safety protocols and report issues to supervisors or maintenance staff.
• Communicate with team members, coordinate tasks during busy periods, and provide courteous support to internal and external stakeholders.
• Maintain attention to detail and adhere to operational standards.
• Be willing to perform hands-on tasks throughout the shift.

Skills

Food preparation

Hygiene standards

Communication skills

Customer service mindset

Kitchen tools handling

Time management

Job description

Company Description

Servista Engineering is a growing company that provides high-quality technical and support services for commercial and institutional kitchens. The team focuses on reliable operations, safety, and efficiency, helping clients maintain well-functioning food preparation environments. Working at Servista Engineering offers exposure to modern kitchen equipment, structured processes, and a collaborative work culture. The company values professionalism, accountability, and continuous learning for all team members.

Role Description

The Kitchen Technician is a full-time, on-site role based in Ernakulam. This role involves supporting daily kitchen operations, including assisting with food preparation, maintaining equipment, and ensuring that work areas are clean and organized. The Kitchen Technician will follow hygiene and safety protocols, help monitor equipment performance, and report any issues to supervisors or maintenance staff. The role also includes communicating with team members, coordinating tasks during busy periods, and providing courteous support to internal and external stakeholders. The position requires consistent attention to detail, adherence to operational standards, and a willingness to perform hands-on tasks throughout the shift.

Qualifications

• Ability to perform Food Preparation and Cooking tasks in a structured kitchen environment.
• Strong understanding of Hygiene standards and basic food safety practices.
• Effective Communication skills for coordinating with supervisors and team members.
• Customer Service mindset when interacting with clients, vendors, or other stakeholders.
• Basic knowledge of kitchen tools, equipment handling, and routine maintenance checks.
• Capacity to follow instructions, work on your feet for extended periods, and manage time efficiently.
• Prior experience in a commercial kitchen or food service setting is an advantage.