Kitchen Supervisor

siscojobs; Tiruchirappalli; On-site; INR 260,000 - 380,000; Full time

Job summary

Sisco Jobs in Tamil Nadu seeks a Kitchen Supervisor for a busy facility. You will oversee daily kitchen operations, ensure food quality and hygiene, supervise staff, and coordinate stock and production schedules.

Minimum 1 year in kitchen supervision; bakery or sweets production experience preferred. Diploma in Hotel Management or Catering is advantageous; food safety certification preferred. On-site role in Tiruchirappalli.

Qualifications

• Kitchen operations supervision and staff management.
• Maintaining food quality and hygiene standards.
• Managing inventory and coordinating stock replenishment.

Responsibilities

• Supervise daily kitchen operations and staff.
• Ensure food quality and hygiene standards are maintained.
• Monitor food preparation and production schedules.
• Manage kitchen inventory and coordinate stock replenishment.
• Ensure compliance with food safety regulations.
• Train and guide kitchen assistants and helpers.
• Coordinate with management to ensure smooth kitchen operations.

Skills

Kitchen Operations Management

Food Safety & Hygiene

Team Leadership

Inventory Management

Quality Control

Education

Higher Secondary/Diploma in Hotel Management or related field

Diploma in Catering or Hotel Management

Job description

Job Description

We are Sisco Jobs, a recruitment consultancy based in Trichy, Tamil Nadu. We are hiring on behalf of our client for the position of Kitchen Supervisor. Our client is a reputed organization in the Food & Beverage sector seeking skilled and motivated professionals.

Key Responsibilities

• Supervise daily kitchen operations and staff.
• Ensure food quality and hygiene standards are maintained.
• Monitor food preparation and production schedules.
• Manage kitchen inventory and coordinate stock replenishment.
• Ensure compliance with food safety regulations.
• Train and guide kitchen assistants and helpers.
• Coordinate with management to ensure smooth kitchen operations.

Required Skills

• Kitchen Operations Management – Daily supervision of production.
• Food Safety & Hygiene – Maintain cleanliness and compliance.
• Team Leadership – Manage and motivate kitchen staff.
• Inventory Management – Monitor stock and reduce wastage.
• Quality Control – Ensure consistent product quality.

Preferred Skills

• Experience in bakery or sweets production.
• Basic knowledge of costing and inventory records.
• Problem-solving and multitasking abilities.

Work Experience Requirements

• Minimum 1 year of experience in kitchen supervision or a similar role.
• Experience in a bakery, sweets production, or commercial kitchen environment is preferred.

Education

• Minimum: Typical – Higher Secondary/Diploma in Hotel Management or related field.
• Preferred: Diploma in Catering or Hotel Management.

Additional Certifications

• Food Safety certification (preferred).