Urgent Hiring For Kitchen Supervisor

Paradise Food Court; Hyderabad; On-site; INR 600,000 - 900,000; Full time

Job summary

Paradise Food Court is seeking an experienced Operations Manager to oversee daily operations in a fast-paced kitchen environment. You will ensure timely completion of activities and coordinate with departments to maintain smooth service.

The role requires leading a team, optimizing resources, and enforcing quality standards, including basic food safety practices (GMP, hygiene, allergen awareness). Proficiency in Excel and Word is preferred.

Qualifications

• Kitchen production background is preferred.
• Basic food safety knowledge (hygiene, GMP, sanitation, cross-contamination) and safe food handling.

Responsibilities

• Oversee day-to-day operations to ensure smooth execution and timely completion of activities.
• Coordinate with various departments to ensure efficient operations.
• Lead and manage the team, ensuring tasks are completed within timelines, budgets, and quality standards.
• Optimize manpower, materials, equipment, and other resources to meet targets.
• Implement and monitor quality control measures to maintain product and process standards.

Skills

Team management

Operations coordination

Tools

Excel

Word

Job description

Role & responsibilities:

1. Managing Daily Operations: Oversee day-to-day operations to ensure smooth execution, timely completion of activities.
2. Cross-Functional Collaboration: Coordinate with various departments and support functions to ensure efficient operations.
3. Team Management: Lead and manage the team, ensuring tasks are completed within defined timelines, budgets, quality standards, and operational requirements.
4. Resource Management: Optimize the utilization of manpower, materials, equipment, and other resources to achieve operational targets.
5. Quality Control: Implement and monitor quality control measures to maintain consistent product and process standards and ensure compliance with defined specifications.
6. Basic Food Safety and system Knowledge: Possess basic knowledge of food safety principles, including personal hygiene, GMP, sanitation, cross-contamination prevention, temperature control, allergen awareness, and safe food handling practices. Basic knowledge of the system, i.e. excel, word.

Preferred candidate profile:

Need candidates from Kitchen production background